Jellied Cranberry Salad

Ready in 2 hours

This has been a family favorite for Thanksgiving for many years. It definitely beats the plain old cranberry sauce out of the can!

Top-ranked recipe named "Jellied Cranberry Salad"

5 avg, 1 review(s) 100% would make again

Ingredients

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4 cups Fresh cranberries; coarsely chopped
1 cup Sugar
1 envelope Unflavored gelatin
1/2 cup Apple juice
1/4 cup Celery; finely chopped
1/4 cup Apple; peeled, finely chopped
1/4 cup Pecans; chopped

Original recipe makes 8

Servings  

Preparation

Combine cranberries and sugar in a large mixing bowl; let stand 15 minutes, stirring occasionally.

Sprinkle gelatin over apple juice in a small suacepan. Let gelatin soften for 5 minutes. Cook over low heat, stirring occasionally, until gelatin dissolves.

Add gelatin mixture, celery, apple, and pecans to cranberries; mix well. Pour into an oiled 4-cup mold. Chill.

To serve, unmold salad onto plate (soak mold briefly in warm water to loosen salad) and garnish with fresh parsley and cranberries.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 350 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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