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Heat oil in heavy large pot over medium-high heat.
Add onion; saute 5 minutes.
Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Bring to boil.
Add mussels. Cover and cook until mussels open, about 6 mintues (discard any mussels that do not open).
Ladle mussels and tomato mixture into bowls and serve.
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JRWLPC 7 years ago[I posted this recipe.]