Mussels with Spicy Tomato-Chili Sauce
Recipes » Main Dish » Fish and Shellfish
This is delicious served with a fresh crusty bread to sop up the sauce. Can be served as either an hors d'oevre or as a main course with a salad and plenty of bread.
Yield: 4 Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Seafood-Other
100% would make again (reviews)
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Notes Mussels with Spicy Tomato-Chili Sauce Preparation
Heat oil in heavy large pot over medium-high heat.
Add onion; saute 5 minutes.
Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Bring to boil.
Add mussels. Cover and cook until mussels open, about 6 mintues (discard any mussels that do not open).
Ladle mussels and tomato mixture into bowls and serve.
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