Ready in 10 minutes
Ahh, the simple pleasures of a tuna-melt. I like high-end fussy food a lot of the time, but there are times that I enjoy a good old fashioned tuna-melt. So sue me.
"Made this tomight for dinner. I added salt, pepper, lemon juice, chili powder and worchestershire to the tuna mayo mixture. I also served it with a piece of lettuce and provolone cheese instead of american. I think my tuna mix was a little too mushy because it was coming out the sides of the sandwich like a sloppy joe would, but it was very yummy."- adam6806
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Preheat the broiler.
Toast the bread in a toaster. (Toasting ahead of time makes the bread crunchy.)
Mix the mayonnaise and tuna to your taste. Spread on the bread, open-faced. Add your favorite meltable cheese. Broil 3-4 inches under the broiler for 3-4 minutes. Watch carefully, and take it out before it turns black. Delicious!
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gerrish 1 year ago
melissaoutmanzilcosky 1 year agoGood when you add a slice of tomato under the cheese. My kids have loved this for years!
ZimZar 1 year agoVery bland. Also from the looks of the reviews it was in need of extra flavor. I recommend chopped onion and cream cheese.
melissaengler 2 years agoI made this with shredded colby cheese. I added mayo, salt, pepper, and a bit of Greek dressing to the tuna. It was amazing!!
Merleiv 2 years agoGood with Ezekiel bread ..
kevorevo 2 years agocheap, simple, quick lunch.
megstwin 2 years agoeveryone should check out my recipe for tuna melts! they taste way better
adam6806 3 years agoMade this tomight for dinner. I added salt, pepper, lemon juice, chili powder and worchestershire to the tuna mayo mixture. I also served it with a piece of lettuce and provolone cheese instead of american. I think my tuna mix was a little too mushy because it was coming out the sides of the sandwich like a sloppy joe would, but it was very yummy.
karuzo 3 years agoGreat and simple. First time I made tuna melt using this recipe, and loved it.
pigios 3 years agoSo simple! I used canned chicken because that is what I had. My first batch was too close to the broiler and actually caught on fire after the first minute. My second batch, I moved the rack down one notch, but was done only after a minute. So make sure you watch it!
carolynbuss 3 years agoEASY EASY EASY !!!
Mannycook 3 years agoGreat recepe, simple but delicious, great snack!
vogelap 4 years agoVery simple, basic recipe. But it looks good! Be sure to season your tuna with salt
Griselda 5 years agogood,fast and tasty
MONKEYLOVE 6 years agoThis is simple and the taste is just right. I will fix this again!!!
Joss 6 years ago
stevemur 7 years ago[I posted this recipe.]