Crispy Fish Taco

Crispy Fish Taco

Ready in 45 minutes

Even my kids love these great Fish Tacos. These are great. They are a Del-Taco clone recipe that I got from a friend. Just yummy! Enjoy.

Top-ranked recipe named "Crispy Fish Taco"

4 avg, 2 review(s) 100% would make again

Ingredients

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Secret Sauce
1/4 cup Mayonnaise
1 tablespoon Whole Milk
1/2 teaspoon Fresh lime juice
Salsa
2 medium tomatoes; diced (about 1 1/2 cups)
1/2 medium Spanish onion; diced (about 3/4 cup)
2 tablespoons cilantro; chopped
1 teaspoon Fresh lime juice
1/4 teaspoon Salt
1/4 teaspoon Black Pepper; ground
1/8 teaspoon ground cayenne pepper
8 frozen fish sticks
2 cups cabbage; shredded
16 small Corn tortillas
Garnish
8 lime wedges

Original recipe makes 1 Serving

Recipe  

Preparation

1. Make the secret sauce by combining mayonnaise, milk and lime juice in a small bowl. Whisk until smooth, then cover and chill until needed.

2. Make salsa by combining ingredients in a medium bowl. Cover and chill this as well until your fish is baked and you're ready to build the tacos.

3. Bake the frozen fish sticks as directed on the box.

4. Warm tortillas in the microwave in a tortilla warmer, or wrapped them in moist paper towels before nuking.

5. Build each taco using two tortillas per taco. Drop a fish stick into the center of the tortillas, then spoon about 1 1/2 teaspoons of sauce over the fish. Add about 1/4 cup of cabbage and top off the taco with a couple dollops of salsa. Serve with a lime wedge.

Credits

Added on Award Medal
Calories Per Serving: 7437 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made these many times. Super quick and easy. We love them
bbone 3 years ago
[I posted this recipe.]
kimmyqt 7 years ago
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