Crockpot Sloppy Joes
We love these great and easy to make Sloppy Joes. I would add a little less sugar next time I make them but these are yummy! The crock pot is such a wonderful kitchen tool. Enjoy!
"These were pretty decent. I didn't use the shortening and modified the recipe to make less. it's a great way to have sloppy joes waiting on a busy day." - JCSM-MomYield: 10 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beef
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Verified by stevemur
| 3 poundsground beef |
| 2 tablespoonsShortening |
| 1 cupOnion; chopped |
| 1 cupCelery; diced |
| 1 green pepper; chopped |
| 1 clovegarlic; minced |
| 2 tablespoonsWorcestershire Sauce |
| 1 cupCatsup |
| 3 cubesbeef bouillon; crushed |
| 1/2 teaspoonPaprika |
| 1/4 teaspoonPepper |
| 1 6-oz cantomato paste |
| 1.25 cupswater |
| 3 tablespoonsVinegar |
| 3 teaspoonsBrown sugar |
| 1 teaspoonDry mustard |
Crockpot Sloppy Joes Preparation
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable crockpot liner, stirring well. Place liner in base. Cover and cook on low 6 to 8 hours; or high 3 to 4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
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