Best EVER pecan pie! (I used store bought crusts due to time restraints.) I made it for Thanksgiving and 3 weeks later have had to make it 4 more times! Heating the filling beforehand gives it a wonderful caramel flavor. Made it for my office--We had pecan pie for breakfast :). For my family--none left over from Thanksgiving. Then 2 for Xmas eve; 1 regular & the other with 1/2 cup of Splenda brown sugar blend instead of regular for the diabetics in the family. Just as good. This recipe will be a standard for years to come.
Made for my southern father in law who loves pecan pie and the family raved over it! Traditional or store bought pecan pies are always too sweet for me but this one was so good, the buttery filling was excellent. Will definitely make again.
Made this for my Dad for his birthday/Father's Day dinner. My dad said it was fantastic, my sister's boyfriend had seconds, and my mom (who has no real sweet tooth) even had a slice. Even my sister, who refuses to eat anything with nuts, tried it and loved the 'sauce', if not the pecans. Thank you for such an easy and delicious recipe!
Made this for Thanksgiving dessert, and it was very good! (So I was told. I don't personally like pecan pie, but from the comments I got--it was good!) My husband had seconds. :D Husband having seconds doesn't lie. He told me to add this to his favorites. Awesome! And easy. Though I did use store-bought pie crust. (Hanging my head in shame, I know...) I simply didn't have enough time, but it turned out very well. :D Make. This. Pie!
made this with store bought crust and it turned out greeat.
Also made it with the crust recipe and it was good as well. the only thing i added to the crust was a little sugar and cinnamon and it was awesome! crust was not sweet but deffinetly not like a cracker, had that great flavor of cinnamon and with that perfect filling, turned out to be a amazing Pecan Pie.