Butter Pecan Pie

This pecan pie is buttery, rich and delicious. Cooking the filling gives it a more complex flavor, as well as a smoother texture.

(4.8, 42) 92% would make again
Yield: 8 Servings Ready in 1 hour

Cuisine: American-South   Main Ingredient: Pecan


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Best EVER pecan pie! (I used store bought crusts due to time restraints.) I made it for Thanksgiving and 3 weeks later have had to make it 4 more times! Heating the filling beforehand gives it a wonderful caramel flavor. Made it for my office--We had pecan pie for breakfast :). For my family--none left over from Thanksgiving. Then 2 for Xmas eve; 1 regular & the other with 1/2 cup of Splenda brown sugar blend instead of regular for the diabetics in the family. Just as good. This recipe will be a standard for years to come.

simply delicious!

Made for my southern father in law who loves pecan pie and the family raved over it! Traditional or store bought pecan pies are always too sweet for me but this one was so good, the buttery filling was excellent. Will definitely make again.

I added chocolate chips and everyone LOVED it! Awesome recipe :)

Excellent! I used a family recipe for the crust and the filling was delicious. Rave reviews from the family.

Excellent! Exactly what I was looking for, has a toffee like taste.

This is the best pecan pie recipe ever! Everyone at home loves it! Since I discovered this amazing recipe I've been making it almost every week. Thanks!

The best pecan pie ever! The crust, the filling, the whole thing was excellent!

Used a different recipe for pie crust, but the custard to this is absolutely delicious. Whole pie turned out amazing.

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