Old Fashioned Stuffing

Old Fashioned Stuffing

Ready in 2 hours

My family has been making this stuffing for over 60 years. It makes enough for a very large family, but by cutting the recipe in half it will feed about 15-20 people.

"Came out great. We used flax seed bread instead of white bread and it tasted great. Many people who were "anti-health nuts" commented how great the flavor was and were pleasantly shocked when we told them it was flax seed bread."

- ahkahn

Top-ranked recipe named "Old Fashioned Stuffing"

5 avg, 3 review(s) 100% would make again

Ingredients

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3 loaves White Sandwich Bread; toasted, and broken into about 1 inch pieces
4 tablespoons Sage
Salt & pepper; to taste
6 large Eggs; beaten
1 stick Butter
5 ribs Celery; diced
1 large Onion; diced
4 large cans Mushrooms; whole or sliced
1 tablespoon Yellow mustard
2 16-oz cans Chicken or Turkey broth

Original recipe makes 35

Servings  

Preparation

Toast and break-up bread in a large bowl. Sprinkle on sage, and salt and pepper to taste. Pour beaten egg over top and toss lightly. Set aside.

In a medium saute pan, melt the stick of butter, add the diced celery, onion, and mushrooms. Saute until onion and celery are clear. Add the mustard and stir in.

Pour onion, celery mix over the bread mix and toss to combine. Pour in stock and stir. Stuffing should look wet when pressed down with a spoon, but there should not be any liquid standing.

Place Stuffing into a LARGE pan and bake at 350 degrees for at least 1 hour. Test center at 1 hour, if not heated through, leave in for 15 minute intervals, checking each time.

Notes

The full recipe will need a Very Large pan to cook in. The halved recipe will fit into a large oval 3-4 inch deep baking pan.

Credits

Added on Award Medal
Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Came out great. We used flax seed bread instead of white bread and it tasted great. Many people who were 'anti-health nuts' commented how great the flavor was and were pleasantly shocked when we told them it was flax seed bread.
ahkahn 1 year ago
The full recipe will need a Very Large pan to cook in. The halved recipe will fit into a large oval 3-4 inch deep baking pan.
hndqltr 5 years ago
The full recipe will need a Very Large pan to cook in. The halved recipe will fit into a large oval 3-4 inch deep baking pan. [I posted this recipe.]
hndqltr 7 years ago
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