These are so good.....have to try.
1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.
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Serving Size: 1 Recipe (415g) | ||
Recipe Makes: 1 | ||
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Calories: 465 | ||
Calories from Fat: 155 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 221.4mg | 68 % | |
Sodium 3267.5mg | 113 % | |
Potassium 1154.8mg | 30 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 9.1g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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