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Baked Asparagus and Prosciutto (by Marianne Stanco Leal)

Recipes »  Side Dish  »  Vegetables

from my dear Sister

 "This dish accomplished the impossible- my husband actually complimented an asparagus dish and asked me to make it again-- I just about fell off my chair. Thank you." - Helbergs

Yield: 4 Ready in 1 hours

Cuisine: ItalianMain Ingredient: Asparagus

(5, 3) 100% would make again (reviews)

Favorite favorite of 120 people 65 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
16 Asparagus Spears; remove ends
16 slicesProsciutto; thin sliced
3 tablespoonsButter; cubed
1/3 cupParmesan cheese
salt and pepper; to taste

Baked Asparagus and Prosciutto (by Marianne Stanco Leal) Preparation

* Preheat oven to 400 degrees.

* Butter a large baking dish.

* Bring a sauce pan 3/4 cup of water to a boil. Add asparagus and salt and cook until the spears are just beginning to bend when lifted by the stem (5-7 minutes). Drain and rinse under cold water to stop cooking.

* Wrap each asparagus spear in one slice of prosciutto and place in the baking dish.

* Dot with butter and sprinkle with the cheese and pepper.

* Bake until the cheese melts (about 10-15 minutes).

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Calories Per Serving: 720
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Baked Asparagus and Prosciutto (by Marianne Stanco Leal) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This dish accomplished the impossible- my husband actually complimented an asparagus dish and asked me to make it again-- I just about fell off my chair. Thank you.
4 years, 3 weeks, 5 days, 4 hours, 3 minutes ago
This dish made an excellent addition to our families Thanksgiving table. It was easy to make and absolutely delicious!
4 years, 5 months, 3 weeks, 5 days, 23 hours, 30 minutes ago

[I posted this recipe.]
6 years, 6 months, 6 days, 4 hours, 32 minutes ago

Tags

  1. Bake
  2. Side Dish
  3. Hors dOeuvres
  4. Italian
  5. Asparagus
  6. Hors d'Oeuvre
  7. Fall
  8. Savory

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