Cloverleaf Dinner Rolls
Basic but beautiful cloverleaf-shaped dinner rolls.
"Look fancy but so easy to make I made these for my Hubby for our 20th wedding anniversary tonight I am pairing them with baked chicken , apple stuffed acorn squash and twice baked potatoes. Soft and Yeasty great with honey butter"- jenacarver
120 people want to try | 270 have favorited
Cloverleaf Dinner Rolls Preparation
In large bowl, combine 2 cups flour, sugar, salt and yeast; mix well. In small saucepan, heat water, milk, and 1/2 cup butter until very warm (120 to 130 degrees). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of bowl.
On floured surface, knead in 1 1/4 to 1 3/4 cups flour until dough is smooth and elastic, 8 to 10 minutes. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees) until light and doubled in size, 45 to 60 minutes.
Lightly grease 12 muffin cups. Punch down dough several times to remove all air bubbles. Using half of dough, divide dough into 12 equal pieces; divide each into thirds. Shape each into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each greased muffin cup. Cover; let rise in warm place until light and doubled in size, 20 to 30 minutes. After rising, bake 14 to 18 minutes or until golden brown. Brush with melted butter, if desired.
Makes 12 rolls.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Cloverleaf Dinner Rolls Reviews
- Rolls and Buns
- Christmas Baking
- Holiday Baking
- Special Occasion
- Easter Rolls
- Thanksgiving Rolls
- Cloverleaf Rolls
- Christmas Rolls
- Thanksgiving Side Dishes
- Christmas Side Dishes
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven