Try this Frozen Almond Apricot Dessert recipe, or contribute your own.
Suggest a better descriptionCombine crumbs, butter and extract. Put half crumb mixture in bottom of 9 in. sq. pan. Layer on half of the ice cream and half of preserves. Repeat the 3 layers. Top with almonds. Freeze. Cut into squares and serve immediately.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 484 | ||
Calories from Fat: 207 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 38.7mg | 12 % | |
Sodium 253.5mg | 9 % | |
Potassium 258.5mg | 7 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 64.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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