Ready in 45 minutes
Delicious taste of Buffalo Wings without the messy fingers!
"This makes a great App. dish. I've made it several times. Always get raves from family and friends. Few things that I did diffrent. Purchased already roasted chicken. I cut it up in many cubes. An you use the dressing to thin it out a little or alot. As for the hot sauce. 3/4 of the bottle would be enough if you don't want to much heat. I also served it with pita bread or celery. Just a thought. Big hit for game night...!!!!!!!"- UNCCOOKER
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Boil chicken breasts and shred meat from bone.
Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir.
Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread.
Great taste without messy fingers!
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nik_feliciani 2 weeks agoDelish & satisfying!! Instead of boiling and risk drying out the chicken, poach it. It works wonderfully and does not take much time. http://www.chefdarin.com/2011/04/why-boiled-chicken-is-bad/
msprincetonheart 1 month ago
rsearer 2 months agoMade in crockpot. Turned out great. Also added crumbled blue cheese!!
arizonakush1 5 months ago
stephancox3 7 months ago
DerangedGuppy 8 months agoI make this a lot, but I use 2 big cans of canned chicken. Much easier.
heatherryangilley 9 months agoSuper easy and tastey! Great for a party
Sara127 10 months agoVery yummy and easy!
cjmonte 10 months agoThis is so easy and is always a big hit at any party. I use a wing sauce called Footys instead of Franks. It is the orange type sauce instead of red. Yum!
jaredlal 10 months ago
brandianthonycockerham 11 month ago
cmv013 1 year agoTry
kaitlynkenney 1 year ago
fen313 1 year ago
msmcgee 1 year ago
mandalynn1 1 year ago
lafrancebanks 1 year agoA coworker made this dip and it was great! Lots of flavor. Im going to make it myself!
fen313 1 year agoso easy and delicious. will definitely make again!
Jsh4 1 year agoLove it! Simple and easy
tristenmaraebartlett 1 year ago