Jalapeno Poppers (by Barbara Wright Stanco)
Recipes » Appetizers » Spicy
from my dear Sister-in-Law
"Used this recipe as a base to make my own poppers. Skipped the cheddar and used 4oz. fsesh chevre. No mayo. Cut basil 1/4 cup fresh basil pesto into the goat cheese. Stuffed jalapenos, then followed directions for egg wash and bread crumb roll. Ok, so I guess I didn't actually make this exact recipe, but great starting point!" - daunbyjsunaxYield: 4 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Jalapeno
100% would make again (reviews)
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Notes Jalapeno Poppers (by Barbara Wright Stanco) Preparation
* Preheat oven to 350 degrees, coat a large baking sheet with cooking spray.
* In a medium bowl, combine cream cheese, cheddar cheese and mayonaise; mix well and set aside.
* Halve Jalapeno peppers lengthwise and remove the seeds.
* Stuff Jalapenos halves with the cream cheese mixture.
* Place Egg Beaters in a shallow dish.
* Place bread crumbs in a separate shallow dish.
* Dip stuffed Jalapenos halves into egg beaters and then roll in breadcrumbs to coat.
* Transfer Jalapenos to prepared baking sheet and coat with cooking spray.
* Bake until filling is bubbly (about 30 minutes).
* Serve hot
** Great with your choice of Salsa.
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Jalapeno Poppers (by Barbara Wright Stanco) Reviews
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Made this recipe but was missing the crumbs so I just did everything else. Hubby loved them still.
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Used this recipe as a base to make my own poppers. Skipped the cheddar and used 4oz. fsesh chevre. No mayo. Cut basil 1/4 cup fresh basil pesto into the goat cheese. Stuffed jalapenos, then followed directions for egg wash and bread crumb roll. Ok, so I guess I didn't actually make this exact recipe, but great starting point!
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[I posted this recipe.] |
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