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Salmon With Mustard Sauce

Recipes »  Main Dish  »  Fish and Shellfish

The sauce was light and flavorful. Better than any restaurant preparation I have had, and isn't that the whole idea!

Yield: 4 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Salmon

(5, 4) 50% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
4 largesalmon steaks
1 cupDry white wine
1/4 cupShallots; minced
3 Tbsfresh dill; minced
1/4 cupnonfat plain yogurt
1/4 cupDijon mustard
1 Tbslight honey
1/4 cupLemon juice

Salmon With Mustard Sauce Preparation

1. Preheat oven to 400 degrees F.

Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.

2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.

Notes

The mustard sauce was delicate and flavorful. Better than any restaurant preparation I have ever had, and isn't that the whole idea!

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Calories Per Serving: 891
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Salmon With Mustard Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I'd saute the shallots then sprinkle.
2 years, 7 months, 2 weeks, 3 days, 13 hours, 52 minutes ago
I'd saute the shallots then sprinkle.
2 years, 7 months, 2 weeks, 3 days, 13 hours, 53 minutes ago
The mustard sauce was delicate and flavorful. Better than any restaurant preparation I have ever had, and isn't that the whole idea!
6 years, 5 months, 3 weeks, 3 days, 5 hours, 6 minutes ago
The mustard sauce was delicate and flavorful. Better than any restaurant preparation I have ever had, and isn't that the whole idea!
[I posted this recipe.]
6 years, 5 months, 3 weeks, 3 days, 5 hours, 7 minutes ago

Tags

  1. Fish And Seafood
  2. Main Course
  3. International Cuisine
  4. Low-fat
  5. American
  6. Salmon
  7. Dinner
  8. Spring
  9. Fresh

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