The sauce was light and flavorful. Better than any restaurant preparation I have had, and isn't that the whole idea!
1. Preheat oven to 400 degrees F.
Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.
2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.
The mustard sauce was delicate and flavorful. Better than any restaurant preparation I have ever had, and isn't that the whole idea!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 4 | ||
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Calories: 891 | ||
Calories from Fat: 491 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 218.7mg | 67 % | |
Sodium 587.5mg | 20 % | |
Potassium 1601.3mg | 42 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 9.2g | ||
Protein 83.4g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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