Mama's Mexican Corn Bread

Easy to make

Yield: 6 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Corn Meal

(3, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 6

1 cupSelf raising corn meal

1 8-oz canCream Corn or canned Mexican corn

1 cupCheddar Cheese; grated

1/2 cupWhole Milk

1/2 cupVegetable oil

1/3 cupJalapeno peppers; (5 - 7), chopped

Mix Corn meal, corn meal,milk and oil. Spread half of mixture in greased and floured baking pan.

Cover with cheese and peppers .

Spread other half of mixture.

Bake at 350 Degrees for 45 minutes.

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Calories Per Serving: 312
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