Simple Steamed Rice (Rice Cooker)
Simple Steamed Rice (Rice Cooker) Preparation
If you have a rice cooker, the only thing you need to worry about is the ratio between water and rice.
With Nikko-Calrose rice, which is a rice I prefer, it''s easy. Water equals slightly less than two times the volume of rice you''re cooking. Specifically, for 1 cup of rice, use about 1 3/4 cups of water. I simply double the rice volume and back it off a little.
Put rice in the cooker; add water. Set the switch on and come back 25 mins later for perfect rice. (Be sure to let the rice rest for 5 mins after steaming/boiling.)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Simple Steamed Rice (Rice Cooker) Reviews
3 years, 1 months, 3 weeks, 2 days, 11 hours, ago
[I posted this recipe.]
6 years, 5 months, 3 weeks, 11 hours, 21 minutes ago