This recipe is delicious. I only wish there was cream cheese here in Tahiti so that I could make this for Christmas dessert this year. A must try!!
Pour over crust. Refridgerate. Top with 1 can cherry pie filling. Keep cold. You can always substitute with any pie filling of your choice. It's good with blueberries, and strawberries too.
I got this recipe years ago from my cousin Jan from Canada.........this is a no bake sort of cheese cake. It is fairly simple and delicious! I highly recommend trying it. I make this at holiday time. It is always a winner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2276g) | ||
Recipe Makes: 1 | ||
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Calories: 7291 | ||
Calories from Fat: 3838 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 426.4g | 569 % | |
Saturated Fat 225.8g | 1129 % | |
Monounsaturated Fat 118.3g | ||
Polyunsanturated Fat 36.5g | ||
Cholesterol 1156.9mg | 356 % | |
Sodium 6276.4mg | 216 % | |
Potassium 1857.4mg | 49 % | |
Total Carbohydrate 807.5g | 238 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 791.2g | ||
Protein 82.7g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7291
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