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Rye Swiss Bacon Breads

Recipes »  Bread  »  Rye Bread

Appetizers

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

1 people want to try | 4 have favorited


Ingredients

Ready in 45 minutes
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Dozen          
Original recipe makes 2
Verified by stevemur
1 cupSwiss Cheese; shredded
1/4 cupBacon; precooked bacon bits
1/4 cupBlack olives; chopped
1/4 cupGreen onion; chopped
1 teaspoonWorcestershire Sauce
1/4 cupMayonnaise

Rye Swiss Bacon Breads Preparation

Mix all ingredients together

Place rye breads on cookie sheet and top 1 TBS on top of the breads.

Bake at 350 for 20 minutes or lightly browned

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Calories Per Serving: 634
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Rye Swiss Bacon Breads Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
6 years, 6 months, 2 weeks, 3 days, 19 hours, 43 minutes ago

Tags

  1. Bread
  2. Appetizers
  3. American
  4. Cake
  5. Fall
  6. Savory

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