Reviews for Baked Garlic Cheese Mashed Potatoes
Recipes » Side Dish » Potatoes
Easy to make and surprisingly tasty way to pep up mashed potatoes.
88% would make again
1781 people marked it a Favorite, 1089 people marked it a Try Soon
Yield: 8 , Total Time: 1 hours, 10 minutes
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2 years, 2 months, 4 days, 4 minutes ago
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I made the day before and the next day popped them in the oven for 30 minutes at 350. Leftovers stay good for at least a week if they don't get gobbled up too quickly!
2 years, 3 months, 1 weeks, 2 days, 17 hours, 46 minutes ago
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I used 8 potatoes, as the recipe called for, mine were small. I think it made a whole lot, while still kinda bland. Maybe with about 5 potatoes, I would like better. ( I also used dried parsley)
2 years, 3 months, 1 weeks, 4 days, 15 hours, 23 minutes ago
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2 years, 3 months, 3 weeks, 3 days, 16 hours, 52 minutes ago
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2 years, 5 months, 2 days, 18 hours, 34 minutes ago
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2 years, 11 months, 1 days, 15 hours, 16 minutes ago
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3 years, 4 months, 3 weeks, 1 days, 6 hours, 9 minutes ago
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3 years, 5 months, 4 weeks, 23 hours, 29 minutes ago
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Wow... This dish was absolutely delicious! The whole family loved the creamy (not watery) texture of the potatoes. Every bite had a new zest of flavor in it-- you could taste everything: the three cheeses clashing deliciously, the roughness of the potatoes, and the hint of garlic... WONDERFUL!
3 years, 9 months, 2 weeks, 3 days, 10 hours, 51 minutes ago
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4 years, 1 months, 2 weeks, 16 hours, 56 minutes ago
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These potatoes were very good. I liked the cheese flavor in mashed potatoes. Next time I would increase the garlic. Maybe boil the potatoes in garlic water. Being able to make the potatoes up ahead saved me time when dinner time came. I would recommend this recipe for others to try.
5 years, 4 months, 1 days, 1 hours, 20 minutes ago
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6 years, 5 months, 2 weeks, 1 days, 5 hours, 6 minutes ago
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6 years, 5 months, 3 weeks, 18 hours, 19 minutes ago
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