Easy to make and surprisingly tasty way to pep up mashed potatoes.
2770 people marked it a Favorite, 2170 people marked it a Try SoonYield: 8 Ready in 1 hour
stephendemeter , 1 years agoJust Made it for me and my GF. We really enjoyed this very much and will be having again in the future.
nmr823 , 1 years agoThis recipe was delicious!! To top it off, I sprinkled seasoned breadcrumbs over the potatoes and dolloped small pads of butter to make a crunchy topping! My boyfriend loved it anf asked for seconds :) Next time, I might put some bacon crumbles on top too
jwise85 , 1 years ago
zepoup , 2 years agoAll these extra calories are not worth it, I really prefer the basic mashed potatoes.
Lmp0526 , 2 years agoVery tasty. I may add a little milk next time to make them less thick and sticky, but that's just a personal preference!
Rachelh219 , 2 years agoThere's are soooo good!!! So glad I found this recipe. I make them all time.
mamacita08 , 2 years agoThese are the yummiest mashed potatoes I have ever had! Husband was reluctant but after 1 bite he took a whole serving and said potatoes this good deserved to be eaten. I did not have sour cream and used 5 potatoes but otherwise followed the recipe.
Jana4food , 2 years agoWonderful my family loved it we ate way too much....thanks for sharing! We will be adding this to our favorites list, and my daughter loves it so much she wants to have it every night.
Valerie411 , 2 years agoEasy to make! Will definitely make again!!
ashleyr5391 , 2 years ago
ptahnen , 2 years agoused russet reds, very rich, tons of leftovers. Try with bits of crumbled bacon
Rerez , 3 years agoSuper tasty!!! Thanks C:
Katiebonner , 3 years agoI made the day before and the next day popped them in the oven for 30 minutes at 350. Leftovers stay good for at least a week if they don't get gobbled up too quickly!
dsk8er , 3 years agoI used 8 potatoes, as the recipe called for, mine were small. I think it made a whole lot, while still kinda bland. Maybe with about 5 potatoes, I would like better. ( I also used dried parsley)
adamski666 , 3 years agoLovely, creamy potatoes, these will definitely be a favourite in my house! Thanks.
fendineo , 3 years agoThese potatoes were yummy!!! I'll be making it again.
lesliespafford , 3 years agoAwesome!
Adnin_Djakaria , 4 years agoGreat recipe! A hit with my little nephew & niece.
caresheilabare , 4 years agoI made this for thanksgiving everyone loved them
Comatose92 , 4 years agoWow... This dish was absolutely delicious! The whole family loved the creamy (not watery) texture of the potatoes. Every bite had a new zest of flavor in it-- you could taste everything: the three cheeses clashing deliciously, the roughness of the potatoes, and the hint of garlic... WONDERFUL!