Baked Garlic Cheese Mashed Potatoes

Easy to make and surprisingly tasty way to pep up mashed potatoes.

(4.2, 48) 88% would make again

3304 people marked it a Favorite, 2293 people marked it a Try

Yield: 8 Servings Ready in 1 hour

Cuisine: American   Main Ingredient: Potatoes


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I made this tonight for my family including my in-laws; EVERYONE loved them!!!! My kids are VERY picky and they both wanted seconds.
markgooch , 2 years ago
Nasty! Way to much cream cheese over powers the potatoes
Rachaelann2011 , 2 years ago
staceylynnfloyd , 2 years ago
This is my go-to mashed potato recipe. Love it! Thank you for the sharing your recipe!
Rachelh219 , 2 years ago
Just Made it for me and my GF. We really enjoyed this very much and will be having again in the future.
stephendemeter , 2 years ago
This recipe was delicious!! To top it off, I sprinkled seasoned breadcrumbs over the potatoes and dolloped small pads of butter to make a crunchy topping! My boyfriend loved it anf asked for seconds :) Next time, I might put some bacon crumbles on top too
nmr823 , 2 years ago
jwise85 , 2 years ago
All these extra calories are not worth it, I really prefer the basic mashed potatoes.
zepoup , 2 years ago
Very tasty. I may add a little milk next time to make them less thick and sticky, but that's just a personal preference!
Lmp0526 , 2 years ago
There's are soooo good!!! So glad I found this recipe. I make them all time.
Rachelh219 , 2 years ago
These are the yummiest mashed potatoes I have ever had! Husband was reluctant but after 1 bite he took a whole serving and said potatoes this good deserved to be eaten. I did not have sour cream and used 5 potatoes but otherwise followed the recipe.
mamacita08 , 2 years ago
Wonderful my family loved it we ate way too much....thanks for sharing! We will be adding this to our favorites list, and my daughter loves it so much she wants to have it every night.
Jana4food , 3 years ago
Easy to make! Will definitely make again!!
Valerie411 , 3 years ago
ashleyr5391 , 3 years ago
used russet reds, very rich, tons of leftovers. Try with bits of crumbled bacon
ptahnen , 3 years ago
Super tasty!!! Thanks C:
Rerez , 3 years ago
I made the day before and the next day popped them in the oven for 30 minutes at 350. Leftovers stay good for at least a week if they don't get gobbled up too quickly!
Katiebonner , 3 years ago
I used 8 potatoes, as the recipe called for, mine were small. I think it made a whole lot, while still kinda bland. Maybe with about 5 potatoes, I would like better. ( I also used dried parsley)
dsk8er , 3 years ago
Lovely, creamy potatoes, these will definitely be a favourite in my house! Thanks.
adamski666 , 3 years ago
These potatoes were yummy!!! I'll be making it again.
fendineo , 4 years ago
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