Baked Garlic Cheese Mashed Potatoes

Easy to make and surprisingly tasty way to pep up mashed potatoes.

(4.3, 52) 88% would make again
Yield: 8 Servings

Cuisine: American   Main Ingredient: Potatoes


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I made this tonight for my family including my in-laws; EVERYONE loved them!!!! My kids are VERY picky and they both wanted seconds.
markgooch , 3y ago

Nasty! Way to much cream cheese over powers the potatoes
rachaelann2011 , 3y ago

This is my go-to mashed potato recipe. Love it! Thank you for the sharing your recipe!
rachelh219 , 3y ago

Just Made it for me and my GF. We really enjoyed this very much and will be having again in the future.
stephendemeter , 3y ago

This recipe was delicious!! To top it off, I sprinkled seasoned breadcrumbs over the potatoes and dolloped small pads of butter to make a crunchy topping! My boyfriend loved it anf asked for seconds :) Next time, I might put some bacon crumbles on top too
nmr823 , 3y ago

jwise85 , 3y ago

All these extra calories are not worth it, I really prefer the basic mashed potatoes.
zepoup , 4y ago

Very tasty. I may add a little milk next time to make them less thick and sticky, but that's just a personal preference!
lmp0526 , 4y ago

There's are soooo good!!! So glad I found this recipe. I make them all time.
rachelh219 , 4y ago

These are the yummiest mashed potatoes I have ever had! Husband was reluctant but after 1 bite he took a whole serving and said potatoes this good deserved to be eaten. I did not have sour cream and used 5 potatoes but otherwise followed the recipe.
mamacita08 , 4y ago

Wonderful my family loved it we ate way too much....thanks for sharing! We will be adding this to our favorites list, and my daughter loves it so much she wants to have it every night.
jana4food , 4y ago

Easy to make! Will definitely make again!!
valerie411 , 4y ago

used russet reds, very rich, tons of leftovers. Try with bits of crumbled bacon
ptahnen , 4y ago

Super tasty!!! Thanks C:
rerez , 5y ago

I made the day before and the next day popped them in the oven for 30 minutes at 350. Leftovers stay good for at least a week if they don't get gobbled up too quickly!
katiebonner , 5y ago

I used 8 potatoes, as the recipe called for, mine were small. I think it made a whole lot, while still kinda bland. Maybe with about 5 potatoes, I would like better. ( I also used dried parsley)
dsk8er , 5y ago

Lovely, creamy potatoes, these will definitely be a favourite in my house! Thanks.
adamski666 , 5y ago

These potatoes were yummy!!! I'll be making it again.
fendineo , 5y ago

lesliespafford , 5y ago

Great recipe! A hit with my little nephew & niece.
adnin_djakaria , 6y ago

I made this for thanksgiving everyone loved them
caresheilabare , 6y ago

Wow... This dish was absolutely delicious! The whole family loved the creamy (not watery) texture of the potatoes. Every bite had a new zest of flavor in it-- you could taste everything: the three cheeses clashing deliciously, the roughness of the potatoes, and the hint of garlic... WONDERFUL!
comatose92 , 6y ago

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