1. In bowl, cream together the Butter and both types od DiabetiSweet

by mixing throughly.

2. Add eggs and vanilla, beating well.

3. In a seperate bowl, mix together flour ,oats,salt,, baking powder and baking

soda.

4. Place a small amount (1/2 cup) of dry mixture into a blender and process until

mixture turns into powder. Add dry ingrediends and powdered ingredients to

the creamed mixture untill blended.

5. Add chocolate chips , grated chocolate and sliced almonds.

6. Shape dough into balls about 1 inches in diameter, and place two inches apart

onbaking sheet. Bake at 375 for 10-12 minutes

Note: I bake these on parchment paper it makes them easier to handle.