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Lime Basted Pork Chops w/ Plum Relish

Recipes » Main Dish » Meat - Steaks and Chops

Try this Lime Basted Pork Chops w/ Plum Relish recipe, or contribute your own. "Main Dish" and "Grill" are two of the tags cooks chose for Lime Basted Pork Chops w/ Plum Relish.

Yield: 2 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 2

1/2 cupFresh lime juice; divided

1/3 cupPlums; pitted and finely chopped; can use mango

2 tblspoonsTomato; chopped, finely

1 tblspoonsGreen onion; finely chopped

1 tblspoonsBrown sugar

2 dropsHot pepper sauce; (don't omit this!)

2 4-ozBoneless pork loin chops; 3/4 inch thick

1 tspThyme; chopped

1/8 tspSalt

1/8 tspPepper

Vegetable cooking spray

Lime Basted Pork Chops w/ Plum Relish Preparation

Combine 1/2 tsp. lime juice and next five ingredients (plums, tomato, green onion, brown sugar, hot pepper sauce) in a bowl and stir well. Cover this relish and chill.

Place pork between 2 sheets of heavy duty plastic wrap. Flatten to 1/2 inch thickness, using a meat mallet or rolling pin. Sprinkle both sides of pork wtih thyme, pressing it into the meat. Then sprinkle with salt and pepper.

Place pork chops in a heavy-duty zip-top plastic bag. Pour remaining lime juice over the pork. Seal bag and shake well. Marinate in refrigerator 1 hour, turning bag occassionally.

Remove pork from marinatde, reserving marinade. Place marinade in a small saucepan and bring to a boil. Remove from heat; set aside.

Coat grill rack with cooking spray; place on grill over medium-hot heat (350 - 400). Place pork on rack; grill, covered, 8 minutes on each side or until done, basting occassionally with marinade. Serve w/ relish.