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Warm Roasted Tomato Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Very easy!

Yield: 4 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Tomatoes

(4, 1) 100% would make again (reviews)

Favorite 5 people favorited
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Servings          
Original recipe makes 4
12 eachRoma tomatoes
12 eachBasil leaves
12 cloveGarlic; peeled
Olive oil; to drizzle
Salt & pepper; to taste
Extra Virgin Olive Oil
Parmesan; to serve
Croutons; to serve

Warm Roasted Tomato Soup Preparation

Prep time: 10 minutes

Cook time: 30 minutes

Oven temp: 350F / 180C / Gas mark 4

1. Preheat oven.

2. Place tomatoes, basil and garlic on a baking tray. Drizzle with oil. Roast for 30 minutes or until soft.

3. Blitz until smooth. Season.

4. Serve drizzled with olive oil & scattered with parmesan and croutons.

Notes

1056.58kJ, 8.5g protein, 14.5g fat, 19.71g carbs

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Calories Per Serving: 141
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Warm Roasted Tomato Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1056.58kJ, 8.5g protein, 14.5g fat, 19.71g carbs
[I posted this recipe.]
6 years, 5 months, 1 weeks, 6 days, 15 minutes ago

Tags

  1. Soup
  2. Bake
  3. Fall
  4. Winter
  5. Meatless
  6. American
  7. Tomatoes
  8. Lunch
  9. Brunch
  10. Savory

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