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Butterscotch sauce

Recipes »  Desserts  »  Dessert Sauces

An archetypal, luscious hot butterscotch sauce.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cream

(4, 1) 100% would make again (reviews)

Favorite favorite of 29 people 6 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
110 gramButter
170 gramSugar
300 mililiterCream
1 teaspoonVanilla extract

Butterscotch sauce Preparation

Place butter, sugar and cream in a saucepan over a moderate heat, and stir to dissolve the sugar. Simmer for a few minutes until thick, about 10 minutes. Add the vanilla extract at the last minute.

Makes about 200 mililiters or 6 servings

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Calories Per Serving: 417
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Butterscotch sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 5 months, 2 weeks, 2 hours, 13 minutes ago

Tags

  1. Condiments
  2. Desserts
  3. Sauces
  4. Fall
  5. Spring
  6. Summer
  7. Winter
  8. Kid Friendly
  9. American
  10. Cream
  11. Buttery

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