Chewy if baked for a shorter time. Crisp if baked longer.
Beat egg in a medium bowl. Add butter and sugars and cream well.
Mix in remaining ingredients.
Drop by teaspoonfuls onto cookie sheet.
Bake in 350 oven for 12 to 15 minutes or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (298g) | ||
Recipe Makes: 5 | ||
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Calories: 1271 | ||
Calories from Fat: 399 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 140mg | 43 % | |
Sodium 967mg | 33 % | |
Potassium 329.6mg | 9 % | |
Total Carbohydrate 214.5g | 63 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 208.4g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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