karen447 ,The whole family enjoyed this dish. Although I cooked the garlic in the cream sauce, I left the garlic chunks out of the dish. I also used marbled cheddar in place of the Gruyère cheese. Very easy to make and the flavours were very good.1y
mrsmartycoop ,I highly recommend this wonderful recipe. It was easy to put together, savory, cheesy and creamy.3y
lkhayat ,This turned out very tasty. No where did the recipe or reviews state what to do with the garlic. I opted to remove it before I placed it on the potatoes. I also substituted cheddar cheese. I would probably eliminate the garlic all together next time.4y
bgkniss1986 ,Made these for an early Thanksgiving meal, they were a great hit! Ended up printing copies of the recipe for family members!4y
duster77 ,Another successful Easter dinner with these awesome Scalloped potatoes! I would recommend this recipe to anyone who loves scalloped potatoes!4y
allycezalzal ,Great recipe that wasn't too complicated to make. They had a delicious flavor, and I received many compliments on the dish. I will definitely make again.5y
nrmaray ,Made for 15 people and everyone simply loved the taste. Will definitely make again. Thank you!5y
melissamarie321 ,Love this recipe, make it every year for Thanksgiving :) How would you recommend making them in advance?5y
fergcx1 ,These potatoes were a hit! They turned out perfect. Only thing I changed was I used 1 cup non-homogenized whole milk, and 1/3 cup whipping cream to reduce some fat. It worked beautifully and did not curdle. I also added a little thinly sliced leek between layers. I put foil on the baking dish to start and took it off half-way thru cooking. Will make again!5y
sandybrown1956 ,I made this dish to go with my Easter dinner, and everyone really enjoyed it. I was unable to get Gruyere, so had to substitute with 3/4 cup Swiss, and 1/4 cup Jack cheese. This was easy to prepare, and tasty, too!5y
wendi1967 ,Making for Xmas dinner. I need to make a double match. And advice on adjusting baking time, temperature, or using separate dishes for each batch?7y
kmaxine ,This recipe originally comes from the 1999 issue of Ladies' Home Journal, which sadly is no longer printed. The potatoes that work best are russet potatoes. You also must use cream. These are the best scalloped potatoes ever and I've made them for years.7y
zanrome ,Easy to make but just not enough flavour or umph and I bought $12 gruyere for it too.7y
spisc1955 ,Great recipe. One thing i did different was to cook them in the cream on top of stove for 8 minutes ( till fork tender). Then assemble with the cheese in baking dish and bake for 25 min till golden brown. It cuts the time in half and they are cooked perfectly.8y
darren-janicerowe ,The reviews were so great I had to try it – and it didn't disappoint! Best scalloped potatoes I've ever made! Didn't have whipping cream, used 18% cream and 2% milk. Used mozzarella. It was fantastic! I had to Google if you're supposed to cover it ;-)8y