The best, richest scalloped potatoes you've ever tasted.
7245 people marked it a Favorite, 4728 people marked it a Try SoonYield: 6 Servings Ready in 45 minutes
Duster77 , 3 months agoMade these for Easter dinner, and we loved them. I found a mix of Gruyere & Swiss cheese, grated, at Whole Foods, was a bit pricey but worked great. I also used sour cream &milk instead of whipping cream. I never had Scalloped Potatoes so creamy & Tasty. Will defiantly make them again. Thanks for posting!
Peggy-rn , 6 months agoDelicious! Will make this again!
shereemarie , 6 months agoThese are wonderful. Wasn't a bit left in the dish at Thanksgiving. Also goes great with the Beef Wellington.
kellieprincekealiher , 6 months ago
Charlitta , 7 months ago
1211967 , 7 months agoI just thought that these were awesome! Easy to make but taste like it took hours!! Entire family loved them!
benwillz , 9 months agoReally excellent recipe. Used extra thick double cream and mozzarella. So creamy and everyone loved it. Thank you.
cccalberta , 9 months agohi all, can anyone tell me do i bring the sauce to a boil (bubbles around edge doesn't seem to be happening and sauce then runny and boils in container). any help would be great..
tynisha3354 , 9 months agoI really loved this and so did my husband! I didn't have whipping cream so I mixed sour cream and milk and used that as a base between potato layers. Also I used a bit of Parmesan cheese, but mostly used shredded Colby Jack. I think whatever type of cheese tip use will be good as long as it's a kind you like. It's very interchangeable. I also didn't peel the potatoes I left the skin on and my husband didn't even notice. It's a nice way to save sometime. I baked for an hour and they were perfect. You do need to season quite a bit.
MissMuffi , 9 months agoDelicious and simple! I didn't have whipping cream so substituted sour cream and milk. Was rich, creamy and yummy. I would definitely make this again :o)
Heatherferg , 9 months agoNice flavours and easy preparation. One for my favourites.
debbiecon , 11 months agoWonderful flavor! So yummy! My husband absolutely loves this recipe!
aphilbeck8 , 1 years agoIts my homegrown garlic and more than called for that made this great recipe. Also used my homegrown yukon potatoes for this recipe. OH YUMMY! And used monterey jack and cheddar cheese. Thanks for pos\ting.
debbiecon , 1 years agoThis was really a hit at our house. My husband has taken the leftovers every day to work since I made it which was three days ago. I will for sure be keeping this recipe. Debbiecon
1horse4me , 1 years agoThis was awesome! Best scalloped potatoes! I will be making these from now on. I did not have any gruyere cheese so I used a smoked baby swiss and and small amount of sharp cheddar. Turned out wonderful!
butterflyblue , 1 years agoFamily and I loved these!!
Aluu , 1 years ago
grack , 1 years agoBest scallop potato I've ever made and eaten
sarahsurridge5 , 1 years agoExcellent meal I would of nevet thought of it
ThaleD , 1 years agoyup, as easy and as good as they say.