Ultimate Scalloped Potatoes
Golden brown and delicious. Rich, enjoyable comfort food.
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Ultimate Scalloped Potatoes

The best, richest scalloped potatoes you've ever tasted.

(4.7, 125) 95% would make again

7295 people marked it a Favorite, 4764 people marked it a Try

Yield: 6 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Potatoes

Reviews

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This is a thanksgiving favorite in my house. Very very good recipe!
RISAWINTUC , 12 hours ago
Made these for Easter dinner, and we loved them. I found a mix of Gruyere & Swiss cheese, grated, at Whole Foods, was a bit pricey but worked great. I also used sour cream &milk instead of whipping cream. I never had Scalloped Potatoes so creamy & Tasty. Will defiantly make them again. Thanks for posting!
Duster77 , 7 months ago
Delicious! Will make this again!
Peggy-rn , 10 months ago
These are wonderful. Wasn't a bit left in the dish at Thanksgiving. Also goes great with the Beef Wellington.
shereemarie , 10 months ago
kellieprincekealiher , 10 months ago
Charlitta , 10 months ago
I just thought that these were awesome! Easy to make but taste like it took hours!! Entire family loved them!
1211967 , 11 months ago
Really excellent recipe. Used extra thick double cream and mozzarella. So creamy and everyone loved it. Thank you.
benwillz , 1 years ago
hi all, can anyone tell me do i bring the sauce to a boil (bubbles around edge doesn't seem to be happening and sauce then runny and boils in container). any help would be great..
cccalberta , 1 years ago
I really loved this and so did my husband! I didn't have whipping cream so I mixed sour cream and milk and used that as a base between potato layers. Also I used a bit of Parmesan cheese, but mostly used shredded Colby Jack. I think whatever type of cheese tip use will be good as long as it's a kind you like. It's very interchangeable. I also didn't peel the potatoes I left the skin on and my husband didn't even notice. It's a nice way to save sometime. I baked for an hour and they were perfect. You do need to season quite a bit.
tynisha3354 , 1 years ago
Delicious and simple! I didn't have whipping cream so substituted sour cream and milk. Was rich, creamy and yummy. I would definitely make this again :o)
MissMuffi , 1 years ago
Nice flavours and easy preparation. One for my favourites.
Heatherferg , 1 years ago
Wonderful flavor! So yummy! My husband absolutely loves this recipe!
debbiecon , 1 years ago
Its my homegrown garlic and more than called for that made this great recipe. Also used my homegrown yukon potatoes for this recipe. OH YUMMY! And used monterey jack and cheddar cheese. Thanks for pos\ting.
aphilbeck8 , 1 years ago
This was really a hit at our house. My husband has taken the leftovers every day to work since I made it which was three days ago. I will for sure be keeping this recipe. Debbiecon
debbiecon , 1 years ago
This was awesome! Best scalloped potatoes! I will be making these from now on. I did not have any gruyere cheese so I used a smoked baby swiss and and small amount of sharp cheddar. Turned out wonderful!
1horse4me , 1 years ago
Family and I loved these!!
butterflyblue , 1 years ago
Aluu , 1 years ago
Best scallop potato I've ever made and eaten
grack , 1 years ago
Excellent meal I would of nevet thought of it
sarahsurridge5 , 1 years ago
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