Ultimate Scalloped Potatoes
Recipes » Side Dish » Potatoes
The best, richest scalloped potatoes you've ever tasted.
"Really delicious and comparatively easy to make. One of the highlights of our Christmas dinner this year.Other recipes I've used in the past suggest par-boiling the potatoes, which wasn't necessary in this case, with the potatoes sliced nearly exactly 1/8th of an inch thick. Be sure to slice all the potatoes very consistently. Only modification of this recipe was a near doubling of the amount of cheese, by adding an equal amount of Emmanthaler cheese to the Gruyere, above. Terrific, and will make again." - stevemur
Yield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Potatoes
94% would make again (reviews)
5,917
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3,682 people trying soon
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Notes Ultimate Scalloped Potatoes Preparation
1. Heat oven to 350 degrees.
2. Lightly butter a 2-quart shallow baking dish
3. Lightly crush garlic with side of knife. Heat cream, milk, garlic, salt and pepper in a small saucepan over medium heat until small bubbles appear around the edge. Remove from heat and let stand 10 min.
4. Arrange half the potatoes in overlapping slices along the bottom the prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheese. Repeat with remaining potatoes and cheese.
5. Bake 60-70 minutes until top is a deep brown and potatoes are tender when pierced with a knife.
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photo by 
katehandel
photo by 
Godmotherof2
photo by Annay1120
Nice topping
photo by Elizabethd002
photo by stacileeb
scalloped potato
photo by 
lisaanndreismeier
Really enjoyed this dish. I used 1/2 & 1/2 instead of whipping cream.
photo by 
porrazzo
An elegant side dish that's easy to make.
photo by 
stevemur
Golden brown and delicious. Rich, enjoyable comfort food.
photo by stevemur
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Ultimate Scalloped Potatoes Reviews
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Best scallop potato I've ever made and eaten
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Excellent meal I would of nevet thought of it
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yup, as easy and as good as they say.
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Good flavour, but this didn't turn out creamy enough for my family
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Excellent! Will certainly make again.
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Delicious, even if you only use cheddar for all the required cheeses.
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My family loves this recipe. A great dish for both adults and kids too!!
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A little bland for our taste, but still a nice recipe
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Superb love it, I used reduced fat cream, still tasted awesome!
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Really really really really yummy.
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Delicious! Added extra cheese and more garlic...the family loved it!
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After a little tweaking, this was a great recipe. The first thing I did was add ham (between the layers of potatoes and cheese), as I'm sure many others have as well. I also doubled the amount of cheese, and as I'm not familiar with Gruyere, I made my own blend: parmesan, shredded monterey jack, and shredded cheddar. It is now a new family favorite!
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Great Recipe!! Famlly Loved it. As a side note, I made it Vegan. Still tasted great!!
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