Ultimate Scalloped Potatoes

The best, richest scalloped potatoes you've ever tasted.

(4.7, 129) 95% would make again
Yield: 6 Servings

Cuisine: American   Main Ingredient: Potatoes


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Great recipe. One thing i did different was to cook them in the cream on top of stove for 8 minutes ( till fork tender). Then assemble with the cheese in baking dish and bake for 25 min till golden brown. It cuts the time in half and they are cooked perfectly.
spisc1955 , 1m ago

The reviews were so great I had to try it – and it didn't disappoint! Best scalloped potatoes I've ever made! Didn't have whipping cream, used 18% cream and 2% milk. Used mozzarella. It was fantastic! I had to Google if you're supposed to cover it ;-)
darren-janicerowe , 1m ago

Best scalloped potatoes ever! I made these for Christmas dinner to go with Hickory Spiral ham. this will be what I make every year for Christmas. I used whipping cream, but I didn't have whole milk in the house ,so I substituted 18% cream. Other than that I followed the recipe to a T. The scalloped potatoes were cheesy, creamy deliciousness.
aprilcummingsb1g4i8 , 4m ago

Great recipe. And Easy! I ended up sub half/half for the cream and it was a lil curdly, but still delish. Next time I'll use the heavy cream to avoid this, not a calorie watching worthy dish lol. I'd def make this again!
victoria_rosby , 4m ago

So easy and incredibly delicious
carole_wheatley , 5m ago

Easy & delicious. My husband & I ate most of this even though it serves 6; we couldn't get enough! Definitely going on my favorites list!
outdoorlover , 1y ago

Made it to accompany Easter ham. It turned out beautifully with a creamy garlicky cheesy sauce and toasted top. Next time, I will add onions in each layer as I normally do with scalloped potatoes but forgot to this time. This will become my new favourite scalloped potato dish from now on.
talbotcolleen , 1y ago

Off the chart. Smoky rich flavor. This is my go to for impressing company.
actucci , 1y ago

Outstanding! Best ever scalloped potatoes!!!
angelat328 , 1y ago

This is a thanksgiving favorite in my house. Very very good recipe!
risawintuc , 1y ago

Made these for Easter dinner, and we loved them. I found a mix of Gruyere & Swiss cheese, grated, at Whole Foods, was a bit pricey but worked great. I also used sour cream &milk instead of whipping cream. I never had Scalloped Potatoes so creamy & Tasty. Will defiantly make them again. Thanks for posting!
duster77 , 2y ago

Delicious! Will make this again!
peggy-rn , 2y ago

These are wonderful. Wasn't a bit left in the dish at Thanksgiving. Also goes great with the Beef Wellington.
shereemarie , 2y ago

I just thought that these were awesome! Easy to make but taste like it took hours!! Entire family loved them!
1211967 , 2y ago

Really excellent recipe. Used extra thick double cream and mozzarella. So creamy and everyone loved it. Thank you.
benwillz , 2y ago

hi all, can anyone tell me do i bring the sauce to a boil (bubbles around edge doesn't seem to be happening and sauce then runny and boils in container). any help would be great..
cccalberta , 2y ago

I really loved this and so did my husband! I didn't have whipping cream so I mixed sour cream and milk and used that as a base between potato layers. Also I used a bit of Parmesan cheese, but mostly used shredded Colby Jack. I think whatever type of cheese tip use will be good as long as it's a kind you like. It's very interchangeable. I also didn't peel the potatoes I left the skin on and my husband didn't even notice. It's a nice way to save sometime. I baked for an hour and they were perfect. You do need to season quite a bit.
tynisha3354 , 2y ago

Delicious and simple! I didn't have whipping cream so substituted sour cream and milk. Was rich, creamy and yummy. I would definitely make this again :o)
missmuffi , 2y ago

Nice flavours and easy preparation. One for my favourites.
heatherferg , 2y ago

Wonderful flavor! So yummy! My husband absolutely loves this recipe!
debbiecon , 2y ago

Its my homegrown garlic and more than called for that made this great recipe. Also used my homegrown yukon potatoes for this recipe. OH YUMMY! And used monterey jack and cheddar cheese. Thanks for pos\ting.
aphilbeck8 , 2y ago

This was really a hit at our house. My husband has taken the leftovers every day to work since I made it which was three days ago. I will for sure be keeping this recipe. Debbiecon
debbiecon , 2y ago

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