Best scalloped potatoes ever! I made these for Christmas dinner to go with Hickory Spiral ham. this will be what I make every year for Christmas. I used whipping cream, but I didn't have whole milk in the house ,so I substituted 18% cream. Other than that I followed the recipe to a T. The scalloped potatoes were cheesy, creamy deliciousness.
Great recipe. And Easy! I ended up sub half/half for the cream and it was a lil curdly, but still delish. Next time I'll use the heavy cream to avoid this, not a calorie watching worthy dish lol. I'd def make this again!
So easy and incredibly delicious
Easy & delicious. My husband & I ate most of this even though it serves 6; we couldn't get enough! Definitely going on my favorites list!
Made it to accompany Easter ham. It turned out beautifully with a creamy garlicky cheesy sauce and toasted top. Next time, I will add onions in each layer as I normally do with scalloped potatoes but forgot to this time. This will become my new favourite scalloped potato dish from now on.
Off the chart. Smoky rich flavor. This is my go to for impressing company.
Outstanding! Best ever scalloped potatoes!!!
This is a thanksgiving favorite in my house. Very very good recipe!
Made these for Easter dinner, and we loved them. I found a mix of Gruyere & Swiss cheese, grated, at Whole Foods, was a bit pricey but worked great. I also used sour cream &milk instead of whipping cream. I never had Scalloped Potatoes so creamy & Tasty. Will defiantly make them again. Thanks for posting!
Delicious! Will make this again!