These are wonderful. Wasn't a bit left in the dish at Thanksgiving. Also goes great with the Beef Wellington.
I just thought that these were awesome! Easy to make but taste like it took hours!! Entire family loved them!
Really excellent recipe. Used extra thick double cream and mozzarella. So creamy and everyone loved it. Thank you.
hi all, can anyone tell me do i bring the sauce to a boil (bubbles around edge doesn't seem to be happening and sauce then runny and boils in container). any help would be great..
I really loved this and so did my husband! I didn't have whipping cream so I mixed sour cream and milk and used that as a base between potato layers. Also I used a bit of Parmesan cheese, but mostly used shredded Colby Jack. I think whatever type of cheese tip use will be good as long as it's a kind you like. It's very interchangeable. I also didn't peel the potatoes I left the skin on and my husband didn't even notice. It's a nice way to save sometime. I baked for an hour and they were perfect. You do need to season quite a bit.
Delicious and simple! I didn't have whipping cream so substituted sour cream and milk. Was rich, creamy and yummy. I would definitely make this again :o)
Nice flavours and easy preparation. One for my favourites.
Wonderful flavor! So yummy! My husband absolutely loves this recipe!