aprilcummingsb1g4i8 ,Best scalloped potatoes ever! I made these for Christmas dinner to go with Hickory Spiral ham. this will be what I make every year for Christmas. I used whipping cream, but I didn't have whole milk in the house ,so I substituted 18% cream. Other than that I followed the recipe to a T. The scalloped potatoes were cheesy, creamy deliciousness.8y
victoria_rosby ,Great recipe. And Easy! I ended up sub half/half for the cream and it was a lil curdly, but still delish. Next time I'll use the heavy cream to avoid this, not a calorie watching worthy dish lol. I'd def make this again!8y
outdoorlover ,Easy & delicious. My husband & I ate most of this even though it serves 6; we couldn't get enough! Definitely going on my favorites list!8y
talbotcolleen ,Made it to accompany Easter ham. It turned out beautifully with a creamy garlicky cheesy sauce and toasted top. Next time, I will add onions in each layer as I normally do with scalloped potatoes but forgot to this time. This will become my new favourite scalloped potato dish from now on.8y
shereemarie ,These are wonderful. Wasn't a bit left in the dish at Thanksgiving. Also goes great with the Beef Wellington.10y
1211967 ,I just thought that these were awesome! Easy to make but taste like it took hours!! Entire family loved them!10y
benwillz ,Really excellent recipe. Used extra thick double cream and mozzarella. So creamy and everyone loved it. Thank you.10y
cccalberta ,hi all, can anyone tell me do i bring the sauce to a boil (bubbles around edge doesn't seem to be happening and sauce then runny and boils in container). any help would be great..10y
tynisha3354 ,I really loved this and so did my husband! I didn't have whipping cream so I mixed sour cream and milk and used that as a base between potato layers. Also I used a bit of Parmesan cheese, but mostly used shredded Colby Jack. I think whatever type of cheese tip use will be good as long as it's a kind you like. It's very interchangeable. I also didn't peel the potatoes I left the skin on and my husband didn't even notice. It's a nice way to save sometime. I baked for an hour and they were perfect. You do need to season quite a bit.10y
missmuffi ,Delicious and simple! I didn't have whipping cream so substituted sour cream and milk. Was rich, creamy and yummy. I would definitely make this again :o)10y
aphilbeck8 ,Its my homegrown garlic and more than called for that made this great recipe. Also used my homegrown yukon potatoes for this recipe. OH YUMMY! And used monterey jack and cheddar cheese. Thanks for pos\ting.10y
debbiecon ,This was really a hit at our house. My husband has taken the leftovers every day to work since I made it which was three days ago. I will for sure be keeping this recipe. Debbiecon10y
1horse4me ,This was awesome! Best scalloped potatoes! I will be making these from now on. I did not have any gruyere cheese so I used a smoked baby swiss and and small amount of sharp cheddar. Turned out wonderful!10y