This was awesome! Best scalloped potatoes! I will be making these from now on. I did not have any gruyere cheese so I used a smoked baby swiss and and small amount of sharp cheddar. Turned out wonderful!
After a little tweaking, this was a great recipe. The first thing I did was add ham (between the layers of potatoes and cheese), as I'm sure many others have as well. I also doubled the amount of cheese, and as I'm not familiar with Gruyere, I made my own blend: parmesan, shredded monterey jack, and shredded cheddar. It is now a new family favorite!