Ultimate Scalloped Potatoes

The best, richest scalloped potatoes you've ever tasted.

(4.7, 129) 94% would make again

7438 people marked it a Favorite, 4887 people marked it a Try

Yield: 6 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Potatoes


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I just thought that these were awesome! Easy to make but taste like it took hours!! Entire family loved them!
1211967 , 1 years ago

Really excellent recipe. Used extra thick double cream and mozzarella. So creamy and everyone loved it. Thank you.
benwillz , 1 years ago

hi all, can anyone tell me do i bring the sauce to a boil (bubbles around edge doesn't seem to be happening and sauce then runny and boils in container). any help would be great..
cccalberta , 1 years ago

I really loved this and so did my husband! I didn't have whipping cream so I mixed sour cream and milk and used that as a base between potato layers. Also I used a bit of Parmesan cheese, but mostly used shredded Colby Jack. I think whatever type of cheese tip use will be good as long as it's a kind you like. It's very interchangeable. I also didn't peel the potatoes I left the skin on and my husband didn't even notice. It's a nice way to save sometime. I baked for an hour and they were perfect. You do need to season quite a bit.
tynisha3354 , 1 years ago

Delicious and simple! I didn't have whipping cream so substituted sour cream and milk. Was rich, creamy and yummy. I would definitely make this again :o)
MissMuffi , 1 years ago

Nice flavours and easy preparation. One for my favourites.
Heatherferg , 1 years ago

Wonderful flavor! So yummy! My husband absolutely loves this recipe!
debbiecon , 1 years ago

Its my homegrown garlic and more than called for that made this great recipe. Also used my homegrown yukon potatoes for this recipe. OH YUMMY! And used monterey jack and cheddar cheese. Thanks for pos\ting.
aphilbeck8 , 1 years ago

This was really a hit at our house. My husband has taken the leftovers every day to work since I made it which was three days ago. I will for sure be keeping this recipe. Debbiecon
debbiecon , 1 years ago

This was awesome! Best scalloped potatoes! I will be making these from now on. I did not have any gruyere cheese so I used a smoked baby swiss and and small amount of sharp cheddar. Turned out wonderful!
1horse4me , 1 years ago

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