Classic Fudge
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"I just made this classic fudge 2 nights ago and my whole family went crazy over it. It turned out great and it was easy to make. Excellent recipe." - candygirl13Yield: 25 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chocolate
100% would make again (reviews)
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Notes Classic Fudge Preparation
Line an 8-inch square baking pan with waxed paper.
Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.
Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours or until firm. Cut when cool and firm. Store, uncovered, in the refrigerator.
Makes 25 pieces.
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Classic Fudge Reviews
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I just made this classic fudge 2 nights ago and my whole family went crazy over it. It turned out great and it was easy to make. Excellent recipe.
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Follow this recipe and all you will have is melted chocolate.
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I sold this at a bake sale and it was the first to go! Everyone complimented me on it! Definitely try this! Super easy to make as well!
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delicious great easy to make and soooo good
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I love fuger need more
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[I posted this recipe.] |
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