Give as a gift... or keep it all to yourself!"I just made this classic fudge 2 nights ago and my whole family went crazy over it. It turned out great and it was easy to make. Excellent recipe." - candygirl13
Yield: 25 Ready in 45 minutes
402 people trying soon
Classic Fudge Preparation
Line an 8-inch square baking pan with waxed paper.
Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.
Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours or until firm. Cut when cool and firm. Store, uncovered, in the refrigerator.
Makes 25 pieces.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?