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Line an 8-inch square baking pan with waxed paper.
Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.
Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours or until firm. Cut when cool and firm. Store, uncovered, in the refrigerator.
Makes 25 pieces.
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candygirl13 1 year agoI just made this classic fudge 2 nights ago and my whole family went crazy over it. It turned out great and it was easy to make. Excellent recipe.
jessicaday77 1 year agoFollow this recipe and all you will have is melted chocolate.
hkp440 2 years agoI sold this at a bake sale and it was the first to go! Everyone complimented me on it! Definitely try this! Super easy to make as well!
Robbie444 2 years agodelicious great easy to make and soooo good
jones8081 3 years agoI love fuger need more
catgurrl 6 years ago[I posted this recipe.]