Rib Roast with Madeira Gravy

Rib Roast with Madeira Gravy

Ready in 45 minutes

Melt-in-your-mouth rib roast, perfect for special occasions.

Top-ranked recipe named "Rib Roast with Madeira Gravy"

4 avg, 2 review(s) 100% would make again

Ingredients

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2 teaspoons Salt
1 1/4 teaspoons ground thyme
1 teaspoon Pepper
7 pounds boneless beef rib roast; (up to 8 pounds)
-- GRAVY --
1/2 pound fresh mushrooms; sliced
1/2 cup Onion; finely chopped
2 tablespoons Tomato paste
3 cups Beef broth
1/4 cup All-purpose flour
1/2 cup Madeira wine; (or additional beef broth)
2 tablespoons Lemon juice
salt and pepper; to taste

Original recipe makes 14

Servings  

Preparation

Combine the salt, thyme and pepper; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees for 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Transfer to a warm serving platter. Let stand for 20 minutes.

Meanwhile, for gravy, pour pan drippings and loosened browned bits into a 4-cup measuring cup. Skim fat, reserving 1/4 cup; set drippings aside. In a skillet, saute the mushrooms and onion in reserved fat until tender. Add tomato paste; cook and stir until combined. Remove from heat.

Add enough beef broth to reserved drippings to measure 3 1/2 cups. In a large saucepan, combine the flour, wine, lemon juice and broth mixture until smooth. Stir in mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Slice roast and serve with gravy.

Makes 14 to 16 servings.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 752 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for Sunday dinner. I didn't like the flavor of the lemon juice so I added some worchesterire (spelled wrong) sauce and a little sugar. My daughter said it tasted better after that. The roast was delicious.
deebo33 1 month ago
[I posted this recipe.]
catgurrl 7 years ago
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