Rib Roast with Madeira Gravy

Rib Roast with Madeira Gravy

Ready in 45 minutes

Melt-in-your-mouth rib roast, perfect for special occasions.

Top-ranked recipe named "Rib Roast with Madeira Gravy"

4 avg, 2 review(s) 100% would make again


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2 teaspoons Salt
1 1/4 teaspoons ground thyme
1 teaspoon Pepper
7 pounds boneless beef rib roast; (up to 8 pounds)
-- GRAVY --
1/2 pound fresh mushrooms; sliced
1/2 cup Onion; finely chopped
2 tablespoons Tomato paste
3 cups Beef broth
1/4 cup All-purpose flour
1/2 cup Madeira wine; (or additional beef broth)
2 tablespoons Lemon juice
salt and pepper; to taste

Original recipe makes 14



Combine the salt, thyme and pepper; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees for 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Transfer to a warm serving platter. Let stand for 20 minutes.

Meanwhile, for gravy, pour pan drippings and loosened browned bits into a 4-cup measuring cup. Skim fat, reserving 1/4 cup; set drippings aside. In a skillet, saute the mushrooms and onion in reserved fat until tender. Add tomato paste; cook and stir until combined. Remove from heat.

Add enough beef broth to reserved drippings to measure 3 1/2 cups. In a large saucepan, combine the flour, wine, lemon juice and broth mixture until smooth. Stir in mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Slice roast and serve with gravy.

Makes 14 to 16 servings.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 752 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for Sunday dinner. I didn't like the flavor of the lemon juice so I added some worchesterire (spelled wrong) sauce and a little sugar. My daughter said it tasted better after that. The roast was delicious.
deebo33 1 month ago
[I posted this recipe.]
catgurrl 7 years ago
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