60 people want to try | 80 have favorited
Top-ranked recipe named "Gratin of Brussels Sprouts"
In large saucepan of boiling, salted water, add Brussels sprouts and boil until tender crisp, 7 to 9 minutes. Drain and refresh with cold water. When cool, thinly slice.
In saucepan on medium heat, melt butter, stir in flour and cook 1 minute. Add milk and stir to boil. Beat in Dijon, nutmeg, salt and pepper to taste. Add cup Cheddar. Stir in Brussels sprouts.
Spoon into buttered gratin dish; sprinkle with remaining cheese. Refrigerate and bake when needed at 375F for 20 minutes or until topping browns and sauce bubbles. Serves 8.
BigOven makes mealtime easy!
You may also enjoy:
RobieCooks46 1 year agoI loved this recipe. I have always hated Brussels sprouts. I added some minced garlic to it. About a teaspoon min. would do. We used more because Portuguese use more.
Meghan 7 years agoDo NOT overcook sprouts.
Meghan 7 years ago[I posted this recipe.]