Portuguese Lamb or Goat Stew (Chanfana)

Ingredients

Original recipe makes 4

	1 poundBoneless goat or lamb; cubed
	1 ounceBacon; diced
	2 tablespoonsolive oil
	1 mediumOnion; sliced thinly
	1/2 teaspoonPaprika
	1/4 teaspoonAllspice
	1/4 teaspoonNutmeg
	1 Bay leaf
	1 sprigParsley
	2 clovesGarlic
	1/2 teaspoonPiri-piri; (optional)
	Salt and pepper
	1/2 bottleRed wine

Calories Per Serving: 266
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Portuguese Lamb or Goat Stew (Chanfana) Preparation

Preheat oven to 375 F.

In a covered, fire-proof casserole, heat oil. Add bacon and fry until starting to crisp. Add onions, garlic, paprika, allspice and nutmeg and saute until onion is just starting to soften. Push mixture to side of pan and add meat. Brown then mix with onion/bacon mixture. Add bay leaf, parsley, red wine and piri-piri sauce (if using).

On top of the stove, heat the casserole over medium high heat until wine starts to simmer. Cover the pot and put it in the oven. After 45 minutes, remove the lid and cook for another 45 minutes. If the ingredients start to dry out too much, add more wine.

Food Glossary

Learn more about the ingredients in this recipe: Boneless goat or lamb Bacon olive oil Onion Paprika Allspice Nutmeg Bay leaf Parsley Garlic Salt and pepper Red wine

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Portuguese Lamb or Goat Stew (Chanfana) Reviews

	Dorit123 A wholesome meal. Very good. 2 years, 2 months, 3 days, 18 hours, 31 minutes ago
	susanjm [I posted this recipe.] 5 years, 4 months, 3 weeks, 3 days, 23 hours, 58 minutes ago