Mushroom and Water Chestnut Stuffing
Verified by stevemur
Mushroom and Water Chestnut Stuffing Preparation
Preheat skillet over medium high heat with 2 tbsp EVOO. Add chopped mushrooms and brown 5 miinutes stirring frequently. Add salt and pepper to taste. Add celery and water chestnuts and continue to cook until veggies are tender about 5 minutes. Add scallions, poultry seasonings and parsley. Cut bread into cubes and add to skillet. Moisten stuffing with 1 cup broth.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Mushroom and Water Chestnut Stuffing Reviews
[I posted this recipe.]
6 years, 4 months, 3 weeks, 11 hours, 24 minutes ago