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Mushroom and Water Chestnut Stuffing

Recipes »  Side Dish  »  Side Dish - Other

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Yield: 6 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Bread

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
6 slicesMarble rye bread
2 tablespoonsEVOO
1 poundMushroom; chopped
2 ribsCelery; from the heart with leafy green tops
1 canWater chestnuts; chopped
3 Scallion; chopped
1 teaspoonPoultry seasoning
2 tablespoonsFresh parsley; chopped
1 cupTurkey or chicken broth

Mushroom and Water Chestnut Stuffing Preparation

Preheat skillet over medium high heat with 2 tbsp EVOO. Add chopped mushrooms and brown 5 miinutes stirring frequently. Add salt and pepper to taste. Add celery and water chestnuts and continue to cook until veggies are tender about 5 minutes. Add scallions, poultry seasonings and parsley. Cut bread into cubes and add to skillet. Moisten stuffing with 1 cup broth.

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Calories Per Serving: 231
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Mushroom and Water Chestnut Stuffing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 4 months, 3 weeks, 11 hours, 24 minutes ago

Tags

  1. Bread
  2. Thanksgiving
  3. American
  4. Side Dish
  5. Fall
  6. Savory

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