Old Fashioned Split-Pea Soup
great soup"Recipe is a good take on the classic. I find using chicken stock in place of the water adds much, much more flavor to the dish overall. Enjoy!!" - calebowen123
Yield: 8 Ready in 3 hours
favorite of 196 people 74 people want to try
Old Fashioned Split-Pea Soup Preparation
In a kettle, place the ham bone(such as left over from a cooked shank),
3 quarts of water,
2 cups of split green peas,
2 teaspoons salt, (to taste),
1 medium onion, sliced.
Simmer, covered over low heat for 2 to 3 hours.
Remove the bone from the soup;
cut off any bits of ham;
add to soup,
along with 1 cups slivered, cooked ham (if you have it)
Heat to serve
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Old Fashioned Split-Pea Soup Reviews
Blogger? Grab a link to this recipe
Add to on: