Old Fashioned Split-Pea Soup

Ready in 3 hours

great soup

"Recipe is a good take on the classic. I find using chicken stock in place of the water adds much, much more flavor to the dish overall. Enjoy!!"

- calebowen123

Top-ranked recipe named "Old Fashioned Split-Pea Soup"

4.2 avg, 7 review(s) 67% would make again

Ingredients

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1 each Ham Bone
3 quarts Water
2 cup Split green peas; dried
2 teaspoon Salt
1/4 teaspoon Pepper
1 ea Onion; sliced

Original recipe makes 8

Servings  

Preparation

In a kettle, place the ham bone(such as left over from a cooked shank),

3 quarts of water,

2 cups of split green peas,

2 teaspoons salt, (to taste),

teaspoon pepper,

1 medium onion, sliced.

Simmer, covered over low heat for 2 to 3 hours.

Remove the bone from the soup;

cut off any bits of ham;

add to soup,

along with 1 cups slivered, cooked ham (if you have it)

Heat to serve

Credits

Added on Award Medal
Calories Per Serving: 50 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Old Fashioned Split-Pea Soup

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Forgot to mention in my last review...also add chopped carrots and celery. It really adds to the flavor
jul3z 3 months ago
tullring 1 year ago
Recipe is a good take on the classic. I find using chicken stock in place of the water adds much, much more flavor to the dish overall. Enjoy!!
calebowen123 2 years ago
Be careful to use 2 cups (16 oz volume) or more of split peas and not just a 16 oz (weight) package.
wdhppr 3 years ago
I added this recipe to my favorites, will definately make again.
vknowles@bellsouth.net 4 years ago
meishmeish 4 years ago
[I posted this recipe.]
PennWritre 7 years ago
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