Fettucine Alfredo
Great served with grilled chicken and fried mushrooms.
"Wow is all I can say! This is amazing and so easy to make! I boiled my chicken then cut it up into bite size pieces and seasoned it with a table blend seasoning...and added a pinch of garlic to the salt pepper and nutmeg...this does not lack flavor for sure !i searched for years for a delicious alfredo recipe and finally found it. Thanks for sharing!" - Momto1totYield: 4 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Pasta
2,344
people favorited
1,507 people trying soon
Verified by stevemur
Fettucine Alfredo Preparation
In large pot of boiling salted water, cook fettuccine for 8 to 10 minutes or until tender but firm; drain well.
Meanwhile, in large saucepan or skillet, bring cream and butter just to boil. Reduce heat and stir in Parmesan, salt, pepper and nutmeg; toss with pasta. Arrange on warmed serving platter; garnish with parsley.
Serves 4.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Alfredo with sausage
photo by
Cal8jr2131
photo by
cookindadohio
Absolutely delicious :)
photo by
coryandbianca
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Fettucine Alfredo Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×




Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize