Great served with grilled chicken and fried mushrooms."Wow is all I can say! This is amazing and so easy to make! I boiled my chicken then cut it up into bite size pieces and seasoned it with a table blend seasoning...and added a pinch of garlic to the salt pepper and nutmeg...this does not lack flavor for sure !i searched for years for a delicious alfredo recipe and finally found it. Thanks for sharing!" - Momto1tot
Yield: 4 Ready in 45 minutes
1,507 people trying soon
Fettucine Alfredo Preparation
In large pot of boiling salted water, cook fettuccine for 8 to 10 minutes or until tender but firm; drain well.
Meanwhile, in large saucepan or skillet, bring cream and butter just to boil. Reduce heat and stir in Parmesan, salt, pepper and nutmeg; toss with pasta. Arrange on warmed serving platter; garnish with parsley.
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