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Gingerbread Waffles

Recipes » Breakfast » Waffles

Waffles with gingerbread ingredients.

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Waffles

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 12

1/2 cupGolden brown sugar; packed firmly

1 largeEgg

3/4 cupButtermilk

1/4 cupLight molasses

3 tablespoonsButter; melted

1 cupAll purpose flour

1 1/2 teaspoonsBaking Powder

1 teaspoonGinger

1 teaspoonCinnamon

1/2 teaspoonAllspice

1/2 teaspoonBaking soda

1/4 teaspoonDry mustard

1/4 teaspoonSalt

1/3 cupRaisins; chopped

2 tablespoonsCrystallized ginger; minced

Gingerbread Waffles Preparation

Whisk sugar and egg in medium bowl to belnd well, about 2 minutes. Mix in buttermilk, molasses and butter. Combine flour, baking powder, spices, baking soda, mustard and salt in small bowl. Ad to liquid ingredients and whisk to blend. Stir in raisins and crystallized ginger.

Preheat waffle maker, then brush with melted butter. Spoon batter onto waffle maker. Cover and cook waffles until golden and cooked through. Repeat with remaining batter. Serve waffles immediately with whipped cream and maple syrup. Makes about 12 waffles.

Notes

Very tasty, and sweet enough that no additional syrup is required, although whipped cream/syrup/butter are suggested. This recipe makes very heavy and thick waffles, almost cake-like, so adding a little milk or water to thin the batter would yield more and lighter waffles.