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Crock Pot Turkey Chili (HOT)
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Crock Pot Turkey Chili (HOT)

Recipes »  Soups, Stews and Chili  »  Chili

This is an overnight slw=ow cook (crock pot) recipe.

The hot pepers can be reduced, add green peppers to make up volume.

"This is very similar to my recipe, but I add fresh minced garlic, baby bellas, Mexican chili powder, worcestershire sauce, a dab or two of Dave's insanity hot sauce, and a little cinnamon. I also add chili beans, black beans, and great northern beans (rinsed).


beans "

- Dwheels22

Cuisine: AmericanMain Ingredient: Turkey

(4.8, 8) 100% would make again (reviews)

194 people want to try | 368 have favorited


Ingredients

Ready in 20 hours
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Servings          
Original recipe makes 12
Verified by stevemur
2 1/2 poundsGround turkey; broken apart
1 largeOnion; chopped
1 mediumgreen pepper; chopped
1 28-oz cancrushed tomatoes
2 12-oz cansRed Kidney beans; include liquid from can
1 8-oz cantomato sauce
3 eachJalapeno peppers; sliced
2 eachHabanero Pepper; chopped
2 tablespoonsGarlic; minced
1 teaspoonWhite pepper; ground
1 teaspoonCumin; ground
1 tablespoonchili powder; ground
1 teaspoonRed pepper; ground

Crock Pot Turkey Chili (HOT) Preparation

Late in the afternoon of the day before, start the Crock Pot on High.

Put the ground turkey in the bottom of crockpot and cover with the crushed tomatoes.

Add the chopped onion; kidney beans (including liquid from cans); tomato sauce; green, Jalapeno and Habanero peppers; and minced garlic.

Leave on High for 2 hours or until bedtime, then set to LOW.

In the morning add the dry ingredients and stir. Leave cook on LOW all day, adding water if necessary

This recipe yields 6 quarts of Chili or 12 Servings

Suggest serving with fresh grated mexican/taco cheese over the top in deep bowls with bread.

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Calories Per Serving: 253
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Crock Pot Turkey Chili (HOT) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I used only one Habanero and added one stalk of celery and four medium carrots to temper heat plus add flavor similar to Melinda's Habanero Sauce. We loved it and 'she' has the 'tender' stomach.
1 years, 6 months, 4 days, 2 hours, 5 minutes ago
Excellent, can be varied to taste, but don't skip the fire!
1 years, 6 months, 1 weeks, 18 hours, 25 minutes ago
This is very similar to my recipe, but I add fresh minced garlic, baby bellas, Mexican chili powder, worcestershire sauce, a dab or two of Dave's insanity hot sauce, and a little cinnamon. I also add chili beans, black beans, and great northern beans (rinsed). beans
1 years, 8 months, 1 weeks, 2 days, 20 hours, 43 minutes ago
Easy and simply delicious!
2 years, 4 months, 4 weeks, 5 hours, 12 minutes ago
I used only the jalepeno peppers and also chili-ready diced tomatoes instead of crushed. This chili is excellent and just what I was looking for!!
2 years, 10 months, 1 weeks, 1 days, 12 hours, 35 minutes ago
Best chili EVER! Super spicy and full of flavor!
2 years, 11 months, 3 weeks, 5 days, 20 hours, 18 minutes ago
Love this recipe it is quick and easy.. Very tasty..I prefer a little more spice so I chopped 1 Jamaican pepper and it gave that extra flavor..If your addicted to your crockpot like I am then this recipe is simply delightful..Enjoy
3 years, 4 months, 2 weeks, 2 days, 12 hours, 12 minutes ago
[I posted this recipe.]
6 years, 5 months, 3 weeks, 3 hours, 29 minutes ago

Tags

  1. Winter
  2. Slow cook
  3. Chili
  4. Turkey
  5. HOT
  6. Main Dish
  7. American
  8. Dinner
  9. Overnight
  10. Habanero
  11. Mexican
  12. Tex-Mex
  13. Spicy (Hot)

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