Ready in 4 hours
I used cider vinegar instead of wine. Great!
"Love. It. I had a 3 1/3 lb pork butt but used this recipe anyway (just doubled everything). I used chicken broth instead of water and did 1/2 and 1/2 soy and worchestershire for that part of the recipe. For the wine I had a well aged ( but cheaper) Napa cab-merlot blend. Was worried about the timing with the extra meat, but in my 4qt cooker I ran it for 5 hours on high. Tested the temp at the end - 195...so meat was definitely done but still very juicy and tender. We licked our fingers and look forward to pork tacos tomorrow night with the leftovers."- Huntheat
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Top-ranked recipe named "Amazing Pork Tenderloin in the Slow Cooker"
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork roast to coat. Carefully spread garlic over the pork, leaving as much
on top of the roast during cooking as possible. Sprinkle with the pepper, cover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
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Mommachad 1 week agoI love this recipe! Such a rich & flavorful recipe. I substituted the red wine ( didn't have any on hand) with apple juice & 1 T of red wine vinegar. I also used beefy onion mix in place of plain onion mix. Served with mash potatoes & steamed carrots. Next time, will pair with baked sweet potatoes & peas.
winkwinksarah 2 weeks agoThis pork is so tender and tasty. I used pinot and it was amazing.
Dfgoddard 3 weeks agoGood...not great.
crolfs 3 weeks agoI did half wine and half cider vinegar. great.
marie0717 1 month ago
MelanieRRT 1 month agoMy family enjoyed this, it was very tender.
kari_kavan 1 month agoThis dish was tender, juicy and cooked to perfection. Had it over steamed rice and veggies. My fussy eating 14 year old daughter suggested we have this 'at least once very 2 weeks as a new family staple'!!!
nolesgirl 1 month agoEasy to make and delicious. Pinot Noir was perfect for this recipe I used a dry onion soup mix and it was a little salty. Next time, I may just use onions and dried herbs. Will be a making sandwiches with the left overs and the left over sauce will make a great au jus.
EliseMarie93 2 months agoI added some potatoes and carrots. It tasted great! Boyfriend approved of recipe as well!
DJDani 2 months agoAmazing!! I have a newborn and I make it almost every time we have company. It's quick and easy but tastes incredible. Everyone is always asking for the recipe!!
DJDani 2 months ago
Arvan43 3 months agoWe found this delicious especially when made into a sandwich and dipped into the Au jus. The only change is I used a homemade dry onion soup mixture instead of a bought packet.
ApyPhil 3 months agoHaven't found another pork recipe as easy or as tasty as this one. We make it about every other week!
DJDani 4 months agoLove it!
kinikia1971 4 months agoLoved it, great flavor and the meat just fell apart.
martinlegrand 5 months ago
JenniOffield 7 months agoThis is wonderful...my family loved it....definitely saving as a favorite!
AZClaire 7 months agoWe loved this! I used real onions to stay away from the salt and other unhealthy stuff in the soup mix. I added some Italian spices to make up for the other soup mix ingredients. Even though I don't like red wine, it tastes very good in this recipe. We had enough juice left over that I made gravy out of it and served it over wild rice. I was also able to freeze almost 2 cups for another meal.
123nadine 10 months ago
timgraham1 10 months agoEasy to make and very tasty. We could definitely taste the wine in our pork, and it may have been a little strong for some. We tripled the recipe and served it at our weekly Wednesday Night Dinner, and there was very little left when all of the dust cleared. Thanks for sharing the recipe.