Mommachad , 11 months agoI love this recipe! Such a rich & flavorful recipe. I substituted the red wine ( didn't have any on hand) with apple juice & 1 T of red wine vinegar. I also used beefy onion mix in place of plain onion mix. Served with mash potatoes & steamed carrots. Next time, will pair with baked sweet potatoes & peas.
winkwinksarah , 11 months agoThis pork is so tender and tasty. I used pinot and it was amazing.
Dfgoddard , 11 months agoGood...not great.
crolfs , 11 months agoI did half wine and half cider vinegar. great.
marie0717 , 11 months ago
MelanieRRT , 11 months agoMy family enjoyed this, it was very tender.
kari_kavan , 12 months agoThis dish was tender, juicy and cooked to perfection. Had it over steamed rice and veggies. My fussy eating 14 year old daughter suggested we have this 'at least once very 2 weeks as a new family staple'!!!
nolesgirl , 12 months agoEasy to make and delicious. Pinot Noir was perfect for this recipe I used a dry onion soup mix and it was a little salty. Next time, I may just use onions and dried herbs. Will be a making sandwiches with the left overs and the left over sauce will make a great au jus.
EliseMarie93 , 1 years agoI added some potatoes and carrots. It tasted great! Boyfriend approved of recipe as well!
DJDani , 1 years agoAmazing!! I have a newborn and I make it almost every time we have company. It's quick and easy but tastes incredible. Everyone is always asking for the recipe!!
DJDani , 1 years ago
Arvan43 , 1 years agoWe found this delicious especially when made into a sandwich and dipped into the Au jus. The only change is I used a homemade dry onion soup mixture instead of a bought packet.
ApyPhil , 1 years agoHaven't found another pork recipe as easy or as tasty as this one. We make it about every other week!
DJDani , 1 years agoLove it!
kinikia1971 , 1 years agoLoved it, great flavor and the meat just fell apart.
martinlegrand , 1 years ago
JenniOffield , 1 years agoThis is wonderful...my family loved it....definitely saving as a favorite!
AZClaire , 1 years agoWe loved this! I used real onions to stay away from the salt and other unhealthy stuff in the soup mix. I added some Italian spices to make up for the other soup mix ingredients. Even though I don't like red wine, it tastes very good in this recipe. We had enough juice left over that I made gravy out of it and served it over wild rice. I was also able to freeze almost 2 cups for another meal.
123nadine , 1 years ago
timgraham1 , 1 years agoEasy to make and very tasty. We could definitely taste the wine in our pork, and it may have been a little strong for some. We tripled the recipe and served it at our weekly Wednesday Night Dinner, and there was very little left when all of the dust cleared. Thanks for sharing the recipe.