I used cider vinegar instead of wine. Great!
5594 people marked it a Favorite, 4326 people marked it a Try SoonYield: 6 Servings Ready in 4 hours
Arvan43 , 5 days 4 hours agoWe found this delicious especially when made into a sandwich and dipped into the Au jus. The only change is I used a homemade dry onion soup mixture instead of a bought packet.
ApyPhil , 2 weeks agoHaven't found another pork recipe as easy or as tasty as this one. We make it about every other week!
DJDani , 1 months agoLove it!
kinikia1971 , 1 months agoLoved it, great flavor and the meat just fell apart.
martinlegrand , 2 months ago
JenniOffield , 4 months agoThis is wonderful...my family loved it....definitely saving as a favorite!
AZClaire , 4 months agoWe loved this! I used real onions to stay away from the salt and other unhealthy stuff in the soup mix. I added some Italian spices to make up for the other soup mix ingredients. Even though I don't like red wine, it tastes very good in this recipe. We had enough juice left over that I made gravy out of it and served it over wild rice. I was also able to freeze almost 2 cups for another meal.
123nadine , 7 months ago
timgraham1 , 7 months agoEasy to make and very tasty. We could definitely taste the wine in our pork, and it may have been a little strong for some. We tripled the recipe and served it at our weekly Wednesday Night Dinner, and there was very little left when all of the dust cleared. Thanks for sharing the recipe.
Jalaur , 8 months ago
Juliao760 , 9 months agoVery easy and very good
Melmain , 9 months agoMade this as per recipe, and 4 out of the 5 of us liked it. We needed to use the jus, which the pork soaked up once cut. Would be an easy slow cooker recipe to adapt. Thank you for posting it.
Lfino111 , 9 months agoFinally a pork recipe I can stand behind. Thank you. Love it!
Smwhitehouse , 9 months agoVery tasty, will try the wine rather than vinegar next time though.
Smwhitehouse , 9 months ago
haleydalton , 10 months agoVery good and easy.
BMom , 10 months agoReally yummy. I've made in twice in three weeks, using red wine vinegar alternative. Still cutting back on the garlic though, little overwhelming for me. Easy and delicious.
zscarabz , 10 months agoExcellent! Very easy to make. Our young children lived it.
spaige , 11 months agoAlways looking for different recipes for pork tenderloin, this is a keeper! It was a bit salty, next time will use lower sodium onion soup mix. My soy sauce is already low sodium.
Nbensley , 11 months agoUsed red wine vinegar (approx 1/3 cup) instead of red wine. Good flavor, tender.