Amazing Pork Tenderloin in the Slow Cooker

I used cider vinegar instead of wine. Great!

(4.2, 133) 88% would make again

6078 people marked it a Favorite, 4733 people marked it a Try

Yield: 6 Servings Ready in 4 hours

Cuisine: French   Main Ingredient: Pork


Add My Review
I love this recipe! Such a rich & flavorful recipe. I substituted the red wine ( didn't have any on hand) with apple juice & 1 T of red wine vinegar. I also used beefy onion mix in place of plain onion mix. Served with mash potatoes & steamed carrots. Next time, will pair with baked sweet potatoes & peas.
Mommachad , 11 months ago
This pork is so tender and tasty. I used pinot and it was amazing.
winkwinksarah , 11 months ago
Good...not great.
Dfgoddard , 11 months ago
I did half wine and half cider vinegar. great.
crolfs , 11 months ago
marie0717 , 11 months ago
My family enjoyed this, it was very tender.
MelanieRRT , 11 months ago
This dish was tender, juicy and cooked to perfection. Had it over steamed rice and veggies. My fussy eating 14 year old daughter suggested we have this 'at least once very 2 weeks as a new family staple'!!!
kari_kavan , 12 months ago
Easy to make and delicious. Pinot Noir was perfect for this recipe I used a dry onion soup mix and it was a little salty. Next time, I may just use onions and dried herbs. Will be a making sandwiches with the left overs and the left over sauce will make a great au jus.
nolesgirl , 12 months ago
I added some potatoes and carrots. It tasted great! Boyfriend approved of recipe as well!
EliseMarie93 , 1 years ago
Amazing!! I have a newborn and I make it almost every time we have company. It's quick and easy but tastes incredible. Everyone is always asking for the recipe!!
DJDani , 1 years ago
DJDani , 1 years ago
We found this delicious especially when made into a sandwich and dipped into the Au jus. The only change is I used a homemade dry onion soup mixture instead of a bought packet.
Arvan43 , 1 years ago
Haven't found another pork recipe as easy or as tasty as this one. We make it about every other week!
ApyPhil , 1 years ago
Love it!
DJDani , 1 years ago
Loved it, great flavor and the meat just fell apart.
kinikia1971 , 1 years ago
martinlegrand , 1 years ago
This is family loved it....definitely saving as a favorite!
JenniOffield , 1 years ago
We loved this! I used real onions to stay away from the salt and other unhealthy stuff in the soup mix. I added some Italian spices to make up for the other soup mix ingredients. Even though I don't like red wine, it tastes very good in this recipe. We had enough juice left over that I made gravy out of it and served it over wild rice. I was also able to freeze almost 2 cups for another meal.
AZClaire , 1 years ago
123nadine , 1 years ago
Easy to make and very tasty. We could definitely taste the wine in our pork, and it may have been a little strong for some. We tripled the recipe and served it at our weekly Wednesday Night Dinner, and there was very little left when all of the dust cleared. Thanks for sharing the recipe.
timgraham1 , 1 years ago
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