Amazing Pork Tenderloin in the Slow Cooker

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Amazing Pork Tenderloin in the Slow Cooker

I used cider vinegar instead of wine. Great!

"Love. It. I had a 3 1/3 lb pork butt but used this recipe anyway (just doubled everything). I used chicken broth instead of water and did 1/2 and 1/2 soy and worchestershire for that part of the recipe. For the wine I had a well aged ( but cheaper) Napa cab-merlot blend. Was worried about the timing with the extra meat, but in my 4qt cooker I ran it for 5 hours on high. Tested the temp at the end - 195...so meat was definitely done but still very juicy and tender. We licked our fingers and look forward to pork tacos tomorrow night with the leftovers." - Huntheat

Yield: 1 Serving Ready in 4 hours, 30 minutes

Cuisine: FrenchMain Ingredient: Pork

(4.2, 116) 88% would make again (reviews)

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Verified by stevemur

Original recipe makes 1 Serving

1 2-lbPork tenderloin

1 1-oz packageDry onion soup mix

1 cupWater

3/4 cupRed wine

3 tablespoonsGarlic; minced

3 tablespoonsSoy sauce

Freshly ground black pepper; to taste

Amazing Pork Tenderloin in the Slow Cooker Preparation

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork roast to coat. Carefully spread garlic over the pork, leaving as much

on top of the roast during cooking as possible. Sprinkle with the pepper, cover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

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photo by Travelinsam

Not my fav...pork is overcooked and it is too salty for my taste photo by Rpage2

Calories Per Serving: 1503
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Amazing Pork Tenderloin in the Slow Cooker Reviews
All 116 reviews

	123nadine 3 weeks, 6 days, 22 hours, 2 minutes ago
	Easy to make and very tasty. We could definitely taste the wine in our pork, and it may have been a little strong for some. We tripled the recipe and served it at our weekly Wednesday Night Dinner, and there was very little left when all of the dust cleared. Thanks for sharing the recipe. timgraham1 4 weeks, 1 days, 23 hours, 3 minutes ago
	Jalaur 2 months, 5 days, 10 hours, 44 minutes ago
	Very easy and very good Juliao760 2 months, 2 weeks, 1 days, 17 hours, 17 minutes ago
	Made this as per recipe, and 4 out of the 5 of us liked it. We needed to use the jus, which the pork soaked up once cut. Would be an easy slow cooker recipe to adapt. Thank you for posting it. Melmain 2 months, 2 weeks, 2 days, 2 hours, 39 minutes ago
	Finally a pork recipe I can stand behind. Thank you. Love it! Lfino111 2 months, 3 weeks, 2 hours, 14 minutes ago
	Very tasty, will try the wine rather than vinegar next time though. Smwhitehouse 2 months, 3 weeks, 5 days, 21 hours, 57 minutes ago
	Smwhitehouse 2 months, 3 weeks, 6 days, 10 hours, 49 minutes ago
	Very good and easy. haleydalton 3 months, 2 weeks, 3 days, 7 hours, 51 minutes ago
	Really yummy. I've made in twice in three weeks, using red wine vinegar alternative. Still cutting back on the garlic though, little overwhelming for me. Easy and delicious. BMom 3 months, 3 weeks, 15 hours, 54 minutes ago
	Excellent! Very easy to make. Our young children lived it. zscarabz 4 months, 1 weeks, 6 days, 7 hours, 55 minutes ago
	Always looking for different recipes for pork tenderloin, this is a keeper! It was a bit salty, next time will use lower sodium onion soup mix. My soy sauce is already low sodium. spaige 4 months, 2 weeks, 1 days, 22 hours, 17 minutes ago
	Used red wine vinegar (approx 1/3 cup) instead of red wine. Good flavor, tender. Nbensley 4 months, 2 weeks, 5 days, 8 hours, 47 minutes ago
	Tender and Tasty. I would recommend a little less red wine. celingle 4 months, 3 weeks, 5 days, 10 hours, 40 minutes ago
	Awesome! Love it. Made it with roasted potatoes. Will definitely make it again! theresamcintosh-abbey 6 months, 1 weeks, 5 days, 7 hours, 2 minutes ago
	Awesome. A little salty with onion mix. Next time will substitute witl lower sodium. Muffintop60 6 months, 3 weeks, 5 days, 19 hours, 43 minutes ago
	Very tender, with the stringy texture of Yankee Pot Roast. Seems likeoverkill to slow cook a tenderloin, which is already a tender cut of meat. I liked the flavor but will try reducing the salt by cutting or deleting the soy sauce. Should be nice as a leftovers for pulled pork sandwiches. Also, it's good to have a 4 hour slow cook recipe as an option. I'm constantly tweaking my recipes and am looking forward to seeing how I can evolve this one. RMuller 7 months, 3 days, 8 hours, 55 minutes ago
	I tried the recipe with the cider vinegar too, not any bodies favorite in my family. Will not make again. Krisinzeller 7 months, 2 weeks, 3 days, 12 hours, 4 minutes ago
	This was very good. My kids don't like pork. LOL they had no idea it was pork. It was so good. sallydanielsmith 7 months, 2 weeks, 6 days, 19 hours, 23 minutes ago
	Hated it! We all thought it smelled kinda good but tasted horrid. I gave it to my sister she hated it! dlaffey 8 months, 4 days, 9 hours, 40 minutes ago