Amazing Pork Tenderloin in the Slow Cooker

I used cider vinegar instead of wine. Great!

(4.2, 135) 89% would make again

6112 people marked it a Favorite, 4774 people marked it a Try

Yield: 6 Servings Ready in 4 hours

Cuisine: French   Main Ingredient: Pork


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nicolegory , 1 months ago

This is amazingly tender, moist, and flavorful -- and sooo easy! Everyone I've served this to has just loved it!
SFFoodFan , 2 months ago

I love this recipe! Such a rich & flavorful recipe. I substituted the red wine ( didn't have any on hand) with apple juice & 1 T of red wine vinegar. I also used beefy onion mix in place of plain onion mix. Served with mash potatoes & steamed carrots. Next time, will pair with baked sweet potatoes & peas.
Mommachad , 1 years ago

This pork is so tender and tasty. I used pinot and it was amazing.
winkwinksarah , 1 years ago

Good...not great.
Dfgoddard , 1 years ago

I did half wine and half cider vinegar. great.
crolfs , 1 years ago

marie0717 , 1 years ago

My family enjoyed this, it was very tender.
MelanieRRT , 1 years ago

This dish was tender, juicy and cooked to perfection. Had it over steamed rice and veggies. My fussy eating 14 year old daughter suggested we have this 'at least once very 2 weeks as a new family staple'!!!
kari_kavan , 1 years ago

Easy to make and delicious. Pinot Noir was perfect for this recipe I used a dry onion soup mix and it was a little salty. Next time, I may just use onions and dried herbs. Will be a making sandwiches with the left overs and the left over sauce will make a great au jus.
nolesgirl , 1 years ago

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