I used chardonnay that I had and pork loin roast that was larger than called for in the recipe. Pork was tender, moist and flavored nicely. I do agree with others that it's a bit on the salty side. There's a lot of liquid that the pork is sitting in and I was concerned that it would get spongy, but it didn't. Next time I think I will use half the amount of dry soup mix and add some herbs to make it a little more savory.
This is amazingly tender, moist, and flavorful -- and sooo easy! Everyone I've served this to has just loved it!
I love this recipe! Such a rich & flavorful recipe. I substituted the red wine ( didn't have any on hand) with apple juice & 1 T of red wine vinegar. I also used beefy onion mix in place of plain onion mix. Served with mash potatoes & steamed carrots. Next time, will pair with baked sweet potatoes & peas.
This pork is so tender and tasty. I used pinot and it was amazing.
I did half wine and half cider vinegar. great.
My family enjoyed this, it was very tender.
This dish was tender, juicy and cooked to perfection. Had it over steamed rice and veggies. My fussy eating 14 year old daughter suggested we have this 'at least once very 2 weeks as a new family staple'!!!