Amazing Pork Tenderloin in the Slow Cooker

I used cider vinegar instead of wine. Great!

(4.2, 135) 89% would make again

6106 people marked it a Favorite, 4770 people marked it a Try

Yield: 6 Servings Ready in 4 hours

Cuisine: French   Main Ingredient: Pork

Reviews

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This is amazingly tender, moist, and flavorful -- and sooo easy! Everyone I've served this to has just loved it!

I love this recipe! Such a rich & flavorful recipe. I substituted the red wine ( didn't have any on hand) with apple juice & 1 T of red wine vinegar. I also used beefy onion mix in place of plain onion mix. Served with mash potatoes & steamed carrots. Next time, will pair with baked sweet potatoes & peas.

This pork is so tender and tasty. I used pinot and it was amazing.

Good...not great.

I did half wine and half cider vinegar. great.

My family enjoyed this, it was very tender.

This dish was tender, juicy and cooked to perfection. Had it over steamed rice and veggies. My fussy eating 14 year old daughter suggested we have this 'at least once very 2 weeks as a new family staple'!!!

Easy to make and delicious. Pinot Noir was perfect for this recipe I used a dry onion soup mix and it was a little salty. Next time, I may just use onions and dried herbs. Will be a making sandwiches with the left overs and the left over sauce will make a great au jus.

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