I used cider vinegar instead of wine. Great!
5589 people marked it a Favorite, 4322 people marked it a Try SoonYield: 6 Servings Ready in 4 hours
celingle , 11 months agoTender and Tasty. I would recommend a little less red wine.
theresamcintosh-abbey , 1 years agoAwesome! Love it. Made it with roasted potatoes. Will definitely make it again!
Muffintop60 , 1 years agoAwesome. A little salty with onion mix. Next time will substitute witl lower sodium.
RMuller , 1 years agoVery tender, with the stringy texture of Yankee Pot Roast. Seems likeoverkill to slow cook a tenderloin, which is already a tender cut of meat. I liked the flavor but will try reducing the salt by cutting or deleting the soy sauce. Should be nice as a leftovers for pulled pork sandwiches. Also, it's good to have a 4 hour slow cook recipe as an option. I'm constantly tweaking my recipes and am looking forward to seeing how I can evolve this one.
Krisinzeller , 1 years agoI tried the recipe with the cider vinegar too, not any bodies favorite in my family. Will not make again.
sallydanielsmith , 1 years agoThis was very good. My kids don't like pork. LOL they had no idea it was pork. It was so good.
dlaffey , 1 years agoHated it! We all thought it smelled kinda good but tasted horrid. I gave it to my sister she hated it!
kc8rzk , 1 years agoMade this for Sunday's dinner. I didn't have any red wine so I substituted white wine. It was still very good & tender.
michellewebbboyle , 1 years agoVery tender but extremely salty. If I made again I would halve the onion soup mix and halve the soy sauce
Huntheat , 1 years agoLove. It. I had a 3 1/3 lb pork butt but used this recipe anyway (just doubled everything). I used chicken broth instead of water and did 1/2 and 1/2 soy and worchestershire for that part of the recipe. For the wine I had a well aged ( but cheaper) Napa cab-merlot blend. Was worried about the timing with the extra meat, but in my 4qt cooker I ran it for 5 hours on high. Tested the temp at the end - 195...so meat was definitely done but still very juicy and tender. We licked our fingers and look forward to pork tacos tomorrow night with the leftovers.
bramsey98 , 1 years agoMy family all raved about this when I made it for dinner.. Great recipe
christinesmith1 , 1 years agoEveryone that had this (my family plus 2 guests) really loved this! Very tender & tasty
amydasherstimpson , 1 years ago
ParisJ , 1 years agoUsed vinegar instead of wine - wouldn't make again.
flavioalvarenga , 1 years agoI urge you to try this, and you can reuse for a new plate that I will post this here after.
Meganamberclemens , 1 years agoAwful I made it and I was trowing up all night never make this ever
MVC3 , 1 years agoI substituted 2 beef bouillon cubes and 1 3/4 cups of water in place of the red wine, and used worcestershire sauce instead of soy sauce. Cooked on low for 10 hours. It was Fantastic. Family loved it.
Heather_Charles , 1 years agoWe enjoyed it, but I found it a little salty.
bronwenannehughes , 1 years ago
SpeshinVegas , 1 years agoMade this tonight and although the au jus was delicious, the pork tenderloin came out dry. I followed the recipe and used everything as directed with no replacement ingredients. It was very tasty though, so I may use a different meat and try this again using that