Amazing Pork Tenderloin in the Slow Cooker

I used cider vinegar instead of wine. Great!

(4.2, 133) 88% would make again

6081 people marked it a Favorite, 4727 people marked it a Try

Yield: 6 Servings Ready in 4 hours

Cuisine: French   Main Ingredient: Pork

Reviews

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Jalaur , 1 years ago
Very easy and very good
Juliao760 , 1 years ago
Made this as per recipe, and 4 out of the 5 of us liked it. We needed to use the jus, which the pork soaked up once cut. Would be an easy slow cooker recipe to adapt. Thank you for posting it.
Melmain , 1 years ago
Finally a pork recipe I can stand behind. Thank you. Love it!
Lfino111 , 1 years ago
Very tasty, will try the wine rather than vinegar next time though.
Smwhitehouse , 1 years ago
Smwhitehouse , 1 years ago
Very good and easy.
haleydalton , 1 years ago
Really yummy. I've made in twice in three weeks, using red wine vinegar alternative. Still cutting back on the garlic though, little overwhelming for me. Easy and delicious.
BMom , 1 years ago
Excellent! Very easy to make. Our young children lived it.
zscarabz , 1 years ago
Always looking for different recipes for pork tenderloin, this is a keeper! It was a bit salty, next time will use lower sodium onion soup mix. My soy sauce is already low sodium.
spaige , 1 years ago
Used red wine vinegar (approx 1/3 cup) instead of red wine. Good flavor, tender.
Nbensley , 1 years ago
Tender and Tasty. I would recommend a little less red wine.
celingle , 1 years ago
Awesome! Love it. Made it with roasted potatoes. Will definitely make it again!
theresamcintosh-abbey , 2 years ago
Awesome. A little salty with onion mix. Next time will substitute witl lower sodium.
Muffintop60 , 2 years ago
Very tender, with the stringy texture of Yankee Pot Roast. Seems likeoverkill to slow cook a tenderloin, which is already a tender cut of meat. I liked the flavor but will try reducing the salt by cutting or deleting the soy sauce. Should be nice as a leftovers for pulled pork sandwiches. Also, it's good to have a 4 hour slow cook recipe as an option. I'm constantly tweaking my recipes and am looking forward to seeing how I can evolve this one.
RMuller , 2 years ago
I tried the recipe with the cider vinegar too, not any bodies favorite in my family. Will not make again.
Krisinzeller , 2 years ago
This was very good. My kids don't like pork. LOL they had no idea it was pork. It was so good.
sallydanielsmith , 2 years ago
Hated it! We all thought it smelled kinda good but tasted horrid. I gave it to my sister she hated it!
dlaffey , 2 years ago
Made this for Sunday's dinner. I didn't have any red wine so I substituted white wine. It was still very good & tender.
kc8rzk , 2 years ago
Very tender but extremely salty. If I made again I would halve the onion soup mix and halve the soy sauce
michellewebbboyle , 2 years ago
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