Amazing Pork Tenderloin in the Slow Cooker

I used cider vinegar instead of wine. Great!

(4.2, 131) 89% would make again
Yield: 6 Servings

Cuisine: French   Main Ingredient: Pork

Reviews

Add My Review
Very easy and very good
juliao760 , 3y ago

Made this as per recipe, and 4 out of the 5 of us liked it. We needed to use the jus, which the pork soaked up once cut. Would be an easy slow cooker recipe to adapt. Thank you for posting it.
melmain , 3y ago

Finally a pork recipe I can stand behind. Thank you. Love it!
lfino111 , 3y ago

Very tasty, will try the wine rather than vinegar next time though.
smwhitehouse , 3y ago

Very good and easy.
haleydalton , 3y ago

Really yummy. I've made in twice in three weeks, using red wine vinegar alternative. Still cutting back on the garlic though, little overwhelming for me. Easy and delicious.
bmom , 3y ago

Excellent! Very easy to make. Our young children lived it.
zscarabz , 3y ago

Always looking for different recipes for pork tenderloin, this is a keeper! It was a bit salty, next time will use lower sodium onion soup mix. My soy sauce is already low sodium.
spaige , 3y ago

Used red wine vinegar (approx 1/3 cup) instead of red wine. Good flavor, tender.
nbensley , 3y ago

Tender and Tasty. I would recommend a little less red wine.
celingle , 3y ago

Awesome! Love it. Made it with roasted potatoes. Will definitely make it again!
theresamcintosh-abbey , 3y ago

Awesome. A little salty with onion mix. Next time will substitute witl lower sodium.
muffintop60 , 3y ago

Very tender, with the stringy texture of Yankee Pot Roast. Seems likeoverkill to slow cook a tenderloin, which is already a tender cut of meat. I liked the flavor but will try reducing the salt by cutting or deleting the soy sauce. Should be nice as a leftovers for pulled pork sandwiches. Also, it's good to have a 4 hour slow cook recipe as an option. I'm constantly tweaking my recipes and am looking forward to seeing how I can evolve this one.
rmuller , 3y ago

I tried the recipe with the cider vinegar too, not any bodies favorite in my family. Will not make again.
krisinzeller , 3y ago

This was very good. My kids don't like pork. LOL they had no idea it was pork. It was so good.
sallydanielsmith , 3y ago

Hated it! We all thought it smelled kinda good but tasted horrid. I gave it to my sister she hated it!
dlaffey , 3y ago

Made this for Sunday's dinner. I didn't have any red wine so I substituted white wine. It was still very good & tender.
kc8rzk , 3y ago

Very tender but extremely salty. If I made again I would halve the onion soup mix and halve the soy sauce
michellewebbboyle , 3y ago

Love. It. I had a 3 1/3 lb pork butt but used this recipe anyway (just doubled everything). I used chicken broth instead of water and did 1/2 and 1/2 soy and worchestershire for that part of the recipe. For the wine I had a well aged ( but cheaper) Napa cab-merlot blend. Was worried about the timing with the extra meat, but in my 4qt cooker I ran it for 5 hours on high. Tested the temp at the end - 195...so meat was definitely done but still very juicy and tender. We licked our fingers and look forward to pork tacos tomorrow night with the leftovers.
huntheat , 3y ago

My family all raved about this when I made it for dinner.. Great recipe
bramsey98 , 3y ago

Everyone that had this (my family plus 2 guests) really loved this! Very tender & tasty
christinesmith1 , 3y ago

Used vinegar instead of wine - wouldn't make again.
parisj , 3y ago

    Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free