Amazing Pork Tenderloin in the Slow Cooker

I used cider vinegar instead of wine. Great!

(4.2, 136) 89% would make again
Yield: 6 Servings Ready in 4 hours 30 minutes

Cuisine: French   Main Ingredient: Pork


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Easy to make and delicious. Pinot Noir was perfect for this recipe I used a dry onion soup mix and it was a little salty. Next time, I may just use onions and dried herbs. Will be a making sandwiches with the left overs and the left over sauce will make a great au jus.

I added some potatoes and carrots. It tasted great! Boyfriend approved of recipe as well!

Amazing!! I have a newborn and I make it almost every time we have company. It's quick and easy but tastes incredible. Everyone is always asking for the recipe!!

We found this delicious especially when made into a sandwich and dipped into the Au jus. The only change is I used a homemade dry onion soup mixture instead of a bought packet.

Haven't found another pork recipe as easy or as tasty as this one. We make it about every other week!

Love it!

Loved it, great flavor and the meat just fell apart.

This is family loved it....definitely saving as a favorite!

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