Amazing Pork Tenderloin in the Slow Cooker

I used cider vinegar instead of wine. Great!

(4.2, 135) 89% would make again

6107 people marked it a Favorite, 4771 people marked it a Try

Yield: 6 Servings Ready in 4 hours

Cuisine: French   Main Ingredient: Pork

Reviews

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I added some potatoes and carrots. It tasted great! Boyfriend approved of recipe as well!

Amazing!! I have a newborn and I make it almost every time we have company. It's quick and easy but tastes incredible. Everyone is always asking for the recipe!!

We found this delicious especially when made into a sandwich and dipped into the Au jus. The only change is I used a homemade dry onion soup mixture instead of a bought packet.

Haven't found another pork recipe as easy or as tasty as this one. We make it about every other week!

Love it!

Loved it, great flavor and the meat just fell apart.

This is wonderful...my family loved it....definitely saving as a favorite!

We loved this! I used real onions to stay away from the salt and other unhealthy stuff in the soup mix. I added some Italian spices to make up for the other soup mix ingredients. Even though I don't like red wine, it tastes very good in this recipe. We had enough juice left over that I made gravy out of it and served it over wild rice. I was also able to freeze almost 2 cups for another meal.

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