It gets better by the day....if you can keep it that long!"This is a great simple recipe! It never lasts long around here. I just throw in any beans I have on hand! Always turns out great!!!!" - Lindseyzucal
Yield: 15 Ready in 45 minutes
190 people trying soon
Verified by stevemur
|3/4 cupVegetable oil|
|1 cupCider vinegar|
|4 stalksCelery; diced|
|1 Red onion; diced|
|1 Green Bell pepper; diced|
|1 Yellow Bell Pepper; diced|
|1 Red bell pepper; diced|
|1 Orange Bell Pepper; diced|
|1 12-oz canShopeg corn; drained and rinsed|
|1 12-oz canPinto beans; drained and rinsed|
|1 12-oz canBlack eyed peas; drained and rinsed|
Cowboy Caviar Preparation
Boil the oil, vinegar and sugar, and let it cool.
Slice and dice the celery, onion and the peppers.
Drain and rinse the corn, pinto beans and the peas.
Mix all together. Store in the refrigerator for up to 2 weeks.
This gets better by the day...if you can keep it that long.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?