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Top-ranked recipe named "Cowboy Caviar"
Boil the oil, vinegar and sugar, and let it cool.
Slice and dice the celery, onion and the peppers.
Drain and rinse the corn, pinto beans and the peas.
Mix all together. Store in the refrigerator for up to 2 weeks.
This gets better by the day...if you can keep it that long.
2dogsandjoy 3 months agoI am used to the trader joe version. So I added black beans and jalapeño's. But was very excellent!
marie0717 10 months ago
Lindseyzucal 10 months agoThis is a great simple recipe! It never lasts long around here. I just throw in any beans I have on hand! Always turns out great!!!!
ManiacalMediocrity 10 months ago
secretagentwoman 1 year agoI make this alot! It's a big hit and it's an easy clean up because there's usually not much left!
jbonnanfant 2 years agoThis is by far, one of the most delicious dishes I have made. Everyone who has tried it loves it and asks for the recipe.
Gaga196 2 years agoI added a can of black beans and a little hot sauce too for an extra punch. Really easy to make. Thanks!!
wilderhares 3 years agogreat recipe and easy
ChefBoyage 7 years agoEasy to make, and depending on the season, relatively inexpensive to make.
ChefBoyage 7 years ago[I posted this recipe.]