Very easy to make
This very simple Chinese stir fry dish is fabulous in taste. Serve with hot steamed rice.
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 | ||
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Calories: 392 | ||
Calories from Fat: 273 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 85mg | 26 % | |
Sodium 220.6mg | 8 % | |
Potassium 538.5mg | 14 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 6.4g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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