Handwritten recipe from mom's green recipe box. Really Yummy crunch!"It is delicious. I baked it at 350 and set the timer for 30 min. When I checked it, I decided that it wasn't brown enough and baked it for another 10 min. It was perfect. I would plan the time for baking to be 30-40 min. " - AnnSee
Yield: 12 Ready in 45 minutes
favorite of 115 people 96 people want to try
Rhubarb Crunch Preparation
Crunch mixture: Combine first 5 ingrediends (flour, oatmeal, brown sugar, melted butter). Press one half of mixture into a greased 9x13 inch baking dish. Cover with rhubarb.
Combine remaining ingrediends ( suguar, cornstarch, water and vanilla). Cook until thick & clear. Pour over rhubarb in baking dish. Top with remaining crumbs.
Bake in moderate oven 350 degrees
I love the crunchiness of the crust & toppings of this crunch!
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