Rhubarb Crunch
Recipes » Desserts » Fruit Crumbles
Handwritten recipe from mom's green recipe box. Really Yummy crunch!
"It is delicious. I baked it at 350 and set the timer for 30 min. When I checked it, I decided that it wasn't brown enough and baked it for another 10 min. It was perfect. I would plan the time for baking to be 30-40 min. " - AnnSeeYield: 12 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Rhubarb
100% would make again (reviews)
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Notes Rhubarb Crunch Preparation
Crunch mixture: Combine first 5 ingrediends (flour, oatmeal, brown sugar, melted butter). Press one half of mixture into a greased 9x13 inch baking dish. Cover with rhubarb.
Combine remaining ingrediends ( suguar, cornstarch, water and vanilla). Cook until thick & clear. Pour over rhubarb in baking dish. Top with remaining crumbs.
Bake in moderate oven 350 degrees
Notes
I love the crunchiness of the crust & toppings of this crunch!
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Rhubarb Crunch Reviews
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Yummy. Reduced sugar with rhubarb to 1/2 cup as didn't have enough rhubarb and added ripe peaches. Really good
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I increased rhubarb to 6-8 cups. I have a huge plant. Took it to a party. it was loved by all.
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Made this today. Added about 2 cups sliced strawberries to the rhubarb. Baked for 40 minutes to get it brown on top. It was very good and I would definitely make again.
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It is delicious. I baked it at 350 and set the timer for 30 min. When I checked it, I decided that it wasn't brown enough and baked it for another 10 min. It was perfect. I would plan the time for baking to be 30-40 min.
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I'm not a huge fan of rhubarb, but this was delicious. (I down-sized the recipe for 9 servings so it would fit in a 9x9 pan. Since the pan was glass, I dropped the temp to 330 and baked it for 50 minutes.)
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How long do you bake it?
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Excellent crunch. Added grated nutmeg and overspilled the vanilla for extra flavor to my taste.
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This is comfort food!!
It is just yummy!
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sounds great but how long you do bake this?
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I would increase the sugar by 14 cup. Mine was real sour.
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I love the crunchiness of the crust
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I love the crunchiness of the crust & toppings of this crunch!
[I posted this recipe.] |
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