Crockpot Pepper Jack Chicken
Recipes » Main Dish » Slow Cooker
This is a spicy dish if you use hot salsa. You can adjust spice with the kind of salsa you use.
"I used a can of fiesta cheese soup since the pepper jack has been discontinued and for the salsa I used Lime and Garlic Salsa. Chicken was very moist! Will use this one gain for sure!" - jeremyc.motteYield: 6 Ready in 5 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 6 Chicken breast halves; boneless, without skin |
| 2 bell; cut into strips |
| 1 canPepper Jack cheese soup; ***see note below |
| 6 tablespoonschunky salsa |
| Pepper; to taste |
| Salt; to taste |
Crockpot Pepper Jack Chicken Preparation
Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender.
Notes
I used a 8 oz pkg of pepperjack cheese since the soup couldn't be found in my area. I melted it in a double boiler and added milk till I got soup consistancy.
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