Black-Eyed Peas with Bacon
A Southern Favorite!"Great! Easy to make (I used peas from a can). Will definitely use this recipe again!" - Xordanemoce
Yield: 6 Ready in 45 minutes
22 people trying soon
Black-Eyed Peas with Bacon Preparation
Place peas, bacon and enough water to cover in a large kettle; bring to boil.
Boil for 2 minutes.
Remove from heat; cover and let stand 1 hour. Do not drain.
In a skillet, saute onion and garlic in butter until tender.
Add to pea mixture with thyme and salt.
Return to heat; simmer, covered, for 30 minutes or until peas are soft. Top with additional crumbled bacon if desired.
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