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Catfish Gumbo

Recipes »  Main Dish  »  Fish and Shellfish

Yummy!

 "i think this recipe looks great i cant wait to eat it my dad a colinary cheif thinks this is a great recipe" - hogsgonewild

Yield: 8 Ready in 45 minutes

Cuisine: CajunMain Ingredient: Catfish

(4, 2) 100% would make again (reviews)

Favorite favorite of 26 people 6 people Try Soon want to try


Servings          
Original recipe makes 8
1/4 cupVegetable oil
1 cupCelery; chopped
1 cupGreen pepper; chopped
1 cupOnion; chopped
2 cloveGarlic; minced
2 tablespoonFlour
4 cupBeef broth
1 16-oz canTomato; diced
2 cupFresh okra
1 teaspoonThyme
1 eachBay leaf
1 teaspoonCayenne
1 teaspoonFresh Oregano
1 teaspoonSalt
2 1/2 poundCatfish; cut into 1" cubes
Cooked rice; to serve

Catfish Gumbo Preparation

1. Heat oil in large stock pot. Saut celery, green pepper, onion, and garlic about 5 minutes then add flour. Cook another 2-3 minutes.

2. Add beef broth, tomatoes, okra, thyme, bay leaf, cayenne pepper, oregano, and salt. Cover and simmer 30 minutes. Add catfish and continue simmering another 15 minutes or until catfish flakes easily. Remove bay leaf.

3. Serve over cooked rice with cornbread on the side.

Notes

Southerner's tip: The gumbo is better if made the day before serving.

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Calories Per Serving: 340
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Catfish Gumbo Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
i think this recipe looks great i cant wait to eat it my dad a colinary cheif thinks this is a great recipe
4 years, 5 months, 3 weeks, 4 days, 57 minutes ago
Southerner's tip: The gumbo is better if made the day before serving.
[I posted this recipe.]
6 years, 4 months, 2 weeks, 10 hours, 30 minutes ago

Tags

  1. Main Dish
  2. Advance
  3. Fall
  4. Superbowl
  5. Winter
  6. Cajun
  7. Catfish
  8. Dinner
  9. Appetizer
  10. Spring
  11. Sour

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