8 people want to try | 32 have favorited
1. Heat oil in large stock pot. Saut celery, green pepper, onion, and garlic about 5 minutes then add flour. Cook another 2-3 minutes.
2. Add beef broth, tomatoes, okra, thyme, bay leaf, cayenne pepper, oregano, and salt. Cover and simmer 30 minutes. Add catfish and continue simmering another 15 minutes or until catfish flakes easily. Remove bay leaf.
3. Serve over cooked rice with cornbread on the side.
Southerner's tip: The gumbo is better if made the day before serving.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
hogsgonewild 5 years agoi think this recipe looks great i cant wait to eat it my dad a colinary cheif thinks this is a great recipe
cleverkt 6 years agoSoutherner's tip: The gumbo is better if made the day before serving. [I posted this recipe.]