Catfish Gumbo

Ready in 45 minutes

Yummy!

"i think this recipe looks great i cant wait to eat it my dad a colinary cheif thinks this is a great recipe"

- hogsgonewild

Top-ranked recipe named "Catfish Gumbo"

4 avg, 2 review(s) 100% would make again

Ingredients

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1/4 cup Vegetable oil
1 cup Celery; chopped
1 cup Green pepper; chopped
1 cup Onion; chopped
2 clove Garlic; minced
2 tablespoon Flour
4 cup Beef broth
1 16-oz can Tomato; diced
2 cup Fresh okra
1 teaspoon Thyme
1 each Bay leaf
1 teaspoon Cayenne
1 teaspoon Fresh Oregano
1 teaspoon Salt
2 1/2 pound Catfish; cut into 1" cubes
Cooked rice; to serve

Original recipe makes 8

Servings  

Preparation

1. Heat oil in large stock pot. Saut celery, green pepper, onion, and garlic about 5 minutes then add flour. Cook another 2-3 minutes.

2. Add beef broth, tomatoes, okra, thyme, bay leaf, cayenne pepper, oregano, and salt. Cover and simmer 30 minutes. Add catfish and continue simmering another 15 minutes or until catfish flakes easily. Remove bay leaf.

3. Serve over cooked rice with cornbread on the side.

Notes

Southerner's tip: The gumbo is better if made the day before serving.

Credits

Added on Award Medal
Calories Per Serving: 340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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i think this recipe looks great i cant wait to eat it my dad a colinary cheif thinks this is a great recipe
hogsgonewild 5 years ago
Southerner's tip: The gumbo is better if made the day before serving. [I posted this recipe.]
cleverkt 7 years ago
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