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Veg-All Casserole
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Veg-All Casserole

Recipes »  Breakfast  »  Casseroles

Easy to assemble! You can keep the ingredients on hand to fix at any time.

Cuisine: American-SouthMain Ingredient: Vegetables

(5, 1) 100% would make again (reviews)

1 people want to try | 13 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 6
2 10-oz cansVeg-All
1 8-oz canCream of Chicken Soup
1/2 cupOnion; chopped
1/2 cupCelery; chopped
1/2 cupMayonnaise
1 stickMargarine; melted
1 rollCheese Ritz crackers or Cheezits; crushed
1/2 stickMargarine; melted

Veg-All Casserole Preparation

Saute onion and celery in cup melted margarine, just until translucent in appearance. Remove from heat.

Combine Veg-All, onions, and celery. Mix the cream of chicken soup and mayonnaise together.

Lightly grease a 9 x 13 baking dish. Place vegetable mixture in dish. Top with mixture of soup and mayonnaise - spreading it evenly over the vegetables.

Topping - Crumble the crackers - toss them with the melted margarine (The crackers will absorb the margarine). Sprinkle on top of the casserole.

Bake at 350 about 30 minutes.

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Calories Per Serving: 1002
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Veg-All Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
6 years, 5 months, 1 weeks, 20 hours, 38 minutes ago

Tags

  1. Quick
  2. Bake
  3. Vegetables
  4. Side Dish
  5. American-South
  6. Lunch
  7. Spring
  8. Creamy

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