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Saute onion and celery in cup melted margarine, just until translucent in appearance. Remove from heat.
Combine Veg-All, onions, and celery. Mix the cream of chicken soup and mayonnaise together.
Lightly grease a 9 x 13 baking dish. Place vegetable mixture in dish. Top with mixture of soup and mayonnaise - spreading it evenly over the vegetables.
Topping - Crumble the crackers - toss them with the melted margarine (The crackers will absorb the margarine). Sprinkle on top of the casserole.
Bake at 350 about 30 minutes.
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