Veg-All Casserole

Ready in 1 hour

Easy to assemble! You can keep the ingredients on hand to fix at any time.

Top-ranked recipe named "Veg-All Casserole"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 10-oz cans Veg-All
1 8-oz can Cream of Chicken Soup
1/2 cup Onion; chopped
1/2 cup Celery; chopped
1/2 cup Mayonnaise
1 stick Margarine; melted
1 roll Cheese Ritz crackers or Cheezits; crushed
1/2 stick Margarine; melted

Original recipe makes 6

Servings  

Preparation

Saute onion and celery in cup melted margarine, just until translucent in appearance. Remove from heat.

Combine Veg-All, onions, and celery. Mix the cream of chicken soup and mayonnaise together.

Lightly grease a 9 x 13 baking dish. Place vegetable mixture in dish. Top with mixture of soup and mayonnaise - spreading it evenly over the vegetables.

Topping - Crumble the crackers - toss them with the melted margarine (The crackers will absorb the margarine). Sprinkle on top of the casserole.

Bake at 350 about 30 minutes.

Credits

Added on Award Medal
Calories Per Serving: 1002 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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