Squash Casserole

Ready in 45 minutes

Try this Squash Casserole recipe, or contribute your own. "Bake" and "Vegetables" are two of the tags cooks chose for Squash Casserole.

"This recipe was great! I used it for Thanksgiving dinner and everyone loved it! "

- Jwarner77

Tip: Another recipe with the exact-same name "Squash Casserole" ranks higher.

4.9 avg, 9 review(s) 100% would make again

Ingredients

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1 pound Squash
1 medium Onion; diced
1 teaspoon Salt
1 1/2 tbs Margarine
1 1/2 tbs Flour
1 ea Egg
1/2 cup milk
1 cup sharp Cheddar cheese; grated
1/2 sleeve Town House crackers; crushed
2 tbsp. Margarine; melted

Original recipe makes 4

Servings  

Preparation

Cook squash with onions & salt.

Add 1 tbs. margarine and 1 tbs. flour.

Stir and add egg and milk.

Cover with grated sharp cheese and cracker crumbs mixed with 2 tbsp. butter.

Bake at 350 for 1 hour. 3 recipes makes a 9 X 13 pan.

Credits

Added on Award Medal
Calories Per Serving: 342 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Squash Casserole

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Reviews

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Excellent side dish!
17mom 2 months ago
I thought this tasted fantastic. Reminded me of my Grandmother's recipe!
MelanieRRT 9 months ago
venora 10 months ago
Smartazzme 10 months ago
Great
timothys 1 year ago
This recipe was great! I used it for Thanksgiving dinner and everyone loved it!
Jwarner77 2 years ago
used bread crumbs instead of cracker crumbs.
momrunsfast 6 years ago
[I made edits to this recipe.]
NancyGranade 7 years ago
[I posted this recipe.]
NancyGranade 7 years ago
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